Recipe: Tasty Egg Curry

Recipe: Tasty Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe.

Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

You can cook Egg Curry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Curry

1. It’s 5 of boiled eggs.

2. You need 6 tsp of oil.

3. Prepare 1/2 tsp of cumin seeds.

4. Prepare 1 of bay leaf.

5. Prepare 1/2 of cinnamon stick.

6. Prepare 4 of chopped onions.

7. It’s 5 of chopped garlic.

8. It’s 1 tsp of salt.

9. Prepare 1 tsp of chilli powder.

10. Prepare 1/3 tsp of garam masala.

11. You need 1/2 tsp of dhaniya powder.

12. You need 1/2 tsp of turmeric powder.

13. You need 1/2 tsp of chopped coriander leaves.

14. Prepare 2 pinches of kasuri methi.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

Egg Curry step by step

1. Heat oil in pan and shallow fry the boiled eggs..

2. Once eggs are fully fried just take them out and in the same oil add cumin seeds, bay leaf and cinnamon stick then add crushed garlic and chopped onions. Fry onions till they turn golden..

3. Now add tomato puree, and all the spices. Cook till it starts leaving the oil then add water in it..

4. Once gravy starts boiling transfer fried eggs in it. Garnish it with chopped coriander and kasuri methi..

5. Our hot and spicy egg curry is ready to relish, serve it with rice..

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

Egg curry is one thing which I have always liked.

I remember in my house, mom would make egg curry when we ran out of vegetables.