Recipe: Tasty Aata Halwa

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Recipe: Tasty Aata Halwa
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Recipe: Tasty Aata Halwa Delicious, fresh and tasty.

Aata Halwa. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day. It could be celebration, a festival or when you just want to have something sweet.

My mom's atta halwa had no add-ins so I haven't added anything here either.

There are no nuts or raisins but you can definitely add them if you like.

The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts.

You can have Aata Halwa using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aata Halwa

  1. Prepare 1 cup of aata.

  2. It’s 1 cup of pure ghee.

  3. Prepare 1/2 cup of sugar.

  4. You need 2 cup of water.

  5. It’s 1 tea spoon of Cardamom powder.

  6. You need 1 spoon of cherry.

  7. Prepare 10 of white chocolate chip.

Atta Halwa Recipe, Learn how to make Atta Halwa (absolutely delicious recipe of Atta Halwa ingredients and cooking method) Come rain or shine, we love this simple and speedy Atta Halwa recipe.

A quick fix for your sweet cravings.

This Atta Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Aate Ka Halwa or Wheat Halwa is a popular Indian sweet that is made using whole wheat flour, ghee, and sugar.

Aata Halwa step by step

  1. Take a wok and heat pure ghee Then add aata and roast it well..

  2. Add Cardamom powder.

  3. When its golden in colour add sugar in it.

  4. Now add water and mix well stir continue.cook it well.your halwa is ready serve hot..

Also, know as Kada Prasad, it is also served at the Gurudwaras.

Atta Halwa is a delicious sweet dish made with whole wheat flour, sugar, ghee and nuts in absolutely no time at all.

Wheat flour halwa recipe is a quick-fix solution to satiate your sweet cravings.

I love to have this dessert straight out of the pan!

Singhare Ka Atta Halwa is a Vrat dishes popularly made during the Navratri season or for any Vrat time.