Recipe: Eating on a Dime Coriander leaves coconut Chutney/ Green chutney

Recipe: Eating on a Dime Coriander leaves coconut Chutney/ Green chutney Delicious, fresh and tasty.

Coriander leaves coconut Chutney/ Green chutney. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. Fingerlicking good (seriously once you try it, you'd be hooked to it) and a delicious. Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney.

No onions and no garlic is used to make this green chutney.

It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can.

The chutney can also be served with sandwiches, fritters or pakoras.

You can have Coriander leaves coconut Chutney/ Green chutney using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coriander leaves coconut Chutney/ Green chutney

1. Prepare 0.25 cup of coriander leaves.

2. Prepare 0.5 cup of shredded coconut.

3. You need 10 of curry leaves.

4. It’s 0.5 inch of ginger.

5. You need of Asafoetida/Hing.

6. It’s 4-5 tsp of oasted gram/ hurigadale.

7. It’s of Oil.

8. Prepare 2 of Green chilies (depending on the spiciness you need).

9. Prepare of For tempering:.

10. Prepare of Mustard seeds.

11. Prepare of Urrad dal.

12. You need leaves of Curry.

The next day we had this chutney with potato bonda.

Firstly rinse the coriander leaves (cilantro) in the water a couple of times and drain well.

This green Coriander Coconut Chutney made with freshly grated coconut and fresh coriander/cilantro leaves is a delicious accompaniment for idli, dosa's, uttapam, vadas.

Idli, Dosa and the likes are seriously incomplete without sides such as sambhar , chutneys, and podi.

Coriander leaves coconut Chutney/ Green chutney instructions

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it..

2. Add coconut to the same pan and sauté it..

3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like..

4. Transfer the chutney to a bowl and start preparing the tempering..

5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney..

6. Serve this with dosa/idli..

Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney.

Fresh coriander leaves are added along with grated coconut.

This gives a refreshing taste and a slightly different flavour.

It goes well with all tiffin items and snacks.

Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.