How to Winter Delicious Hawaiian Butter Mochi!

How to Winter Delicious Hawaiian Butter Mochi! Delicious, fresh and tasty.

Hawaiian Butter Mochi!. Mochi is a traditional Japanese rice pastry made from pounded rice that's usually eaten during the Japanese New Year. Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form. It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture.

It's usually baked in a tray and then cut into squares, like brownies.

Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake!

Butter mochi is a favorite here in Hawaii.

You can have Hawaiian Butter Mochi! using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hawaiian Butter Mochi!

1. You need 400 ml of ●Mochiko.

2. It’s 200 ml of ●Sugar.

3. Prepare 1 tsp of ●Baking powder.

4. You need 100 ml of ★Milk.

5. You need 1 can of ★Coconut milk.

6. It’s 2 of ★Eggs.

7. You need 1 tsp of ★Vanilla essence.

8. It’s 50 grams of ★Melted butter (unsalted).

It is made with mochiko flour, a glutinous rice flour that can be found in the Asian or Oriental section of most supermarkets.

Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

All you have to do is mix and bake!

Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base.

Hawaiian Butter Mochi! instructions

1. Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper..

2. Melt the butter in the microwave, then let it cool..

3. Put all the ● ingredients in a bowl..

4. Put all the ★ ingredients in a separate bowl and mix well..

5. Pour all of Step 3 into Step 4 and mix until smooth..

6. Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, its done!.

This butter mochi recipe makes a great gluten free dessert for any time.

I also include a dairy-free option!

If you haven't tried mochi, this super easy butter mochi recipe is worth trying.

Hawaiian butter mochi is a sweet, chewy and stretchy dessert that's impossible to resist!

I used olive oil instead of butter and honey to replace some of the sugar to add a floral note to this classic Hawaiian recipe.