How to Royal At Home Hilsa biryani

How to Royal At Home Hilsa biryani Delicious, fresh and tasty.

Hilsa biryani. Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance. This bengali ilish mach or hilsa fish biryani is a new addition to our kolkata style biryani. Add salt, sugar & coconut milk.

Hilsa Biriyani recipe is a coveted recipe for hilsa lovers.

This fish's oily texture, mouth watering flavor and unique mouth feel consequently make the hilsa biriyani much more delicious than conventional meat biriyani.

Hilsa lover folks one of top favorites hilsa dish is Hilsa biriyani.

You can have Hilsa biryani using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hilsa biryani

1. Prepare 400 gms of dehradun rice.

2. It’s 4 of hilsa fish(big).

3. You need 3 tsp of biryani masala.

4. It’s 1 of onion.

5. Prepare 1 tsp of cumin powder.

6. It’s 1 tsp of coriander powder.

7. It’s 1 tsp of red chilli powder.

8. Prepare 2 tsp of kashmiri chilli powder.

9. You need 2 of potatoes.

10. It’s 1 of tomato.

11. You need 1 of ginger.

12. Prepare 2 tsp of garlic paste.

13. It’s 3 of green chilli paste.

14. You need 50 gms of beans.

15. Prepare 6 tsp of oil.

16. You need 2 tsp of ghee.

17. You need 2 tsp of salt.

18. You need 1 of onion.

Method of Preparation : Clean and slice mutton into small pieces.

ABOUT Ilish Macher Biryani (Hilsa Fish Biryani - Bengali Style) RECIPE.

A must try recipe for all fish lovers, this Hilsa Fish Biryani is just perfect for Ramadan or Eid celebration.

It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water.

Hilsa biryani step by step

1. At first wash rice and boil it 70%with salt and oil..

2. Then cut all veggis and wash the fish and fried with turmeric,salt and biryani masala..

3. Put oil in pan add onion and tomato fry them then add veggies and masala and saute it with little bit water and salt also.

4. When veggies are boiled then add rice and mix them very gently without breaking rice..

5. Add the fried hilsa in pan with the rice and add ghee for smell. Mix the mixture last time and serve in plate..

6. If you dont like biriyani masala you can make it in your home easily..

Serve it with some gravy, green chilies and lime wedges.

One of the most challenging recipes is this - HILSA BIRYANI, follow this recipe and make very easily this heavenly tasty and flavorful dish.

Party, Get together, Anniversary or Romantic Rainy Night, whatever be the occasion - HILSA BIRYANI - is the perfect choice to celebrate!

Taste and flavor of this dish will make everyone happy!

Recipe by Jhumu Poli Technical and production.