How to Prepare Perfect Southwestern Poached Egg Sandwich

Madge Morris
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How to Prepare Perfect Southwestern Poached Egg Sandwich
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How to Prepare Perfect Southwestern Poached Egg Sandwich Delicious, fresh and tasty.

Southwestern Poached Egg Sandwich. Just use your leftovers to make this delicious breakfast sandwich. Place potatoes and water in a microwave-safe dish. This will leave the egg a bit runny.

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This is THE AUTHENTIC "Denver Omelet", but it's being served on bread.

You can cook Southwestern Poached Egg Sandwich using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Southwestern Poached Egg Sandwich

  1. You need 2 of Eggs.

  2. Prepare 1 of Bagel.

  3. It’s 1 slice of Canadian Bacon, round.

  4. You need 2 tbsp of Ground Beef, cooked.

  5. Prepare 2 Cloves of Garlic, minced.

  6. Prepare 1 tbsp of White Onion, diced.

  7. You need 1 tbsp of Cilantro, chopped.

  8. You need As needed of Shredded cheese.

  9. Prepare 1 tsp of Green onion, chopped (for garnish).

  10. You need 1 tsp of Bacon Bits, (for garnish).

  11. It’s To taste of Dijon mustard, to spread.

Whatever the reason behind the poached egg's enviable status, the fact is, we really do love them.

So, finding more delicious ways to enjoy a poached egg is always a treat.

The adults topped the sandwich off with the poached egg while the kids opted out of the poached egg and went with a raspberry jam on top.

I used Asadero and Havarti cheeses which were amazing on the sandwich.

Southwestern Poached Egg Sandwich instructions

  1. Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then).

  2. Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water..

  3. Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny..

  4. Gently lift the poached eggs out of the pan with a slotted spoon..

  5. In a small frying pan, under medium heat, melt butter until it is nice a frothy..

  6. Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan..

  7. Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side..

  8. Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel..

  9. Serve and enjoy!.

You can use many different kinds of cheese as long as they are melty.

Chef John thank you for another yummy.

When it comes to breakfast, especially on the weekends, an egg sandwich is a foolproof way to satiate your morning hunger pangs.

The crunchy texture of the bread or bagel in combination with the soft egg are just heavenly.

Doesn't hurt that you can literally add any ingredients to create your own unique breakfast sandwich so that you never have the same egg sandwich twice.