How to Make Delicious Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

How to Make Delicious Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette Delicious, fresh and tasty.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes. Recipe: Delicious Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is among the favorite food menus that are increasingly being sought by many people people from the internet.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is amongst the favorite food menus that are sought by a lot of people over the internet.

When you are the one that is looking to get the recipe information, then this is the right website page.

Once your cakes are all measured out, heat a large skillet *affiliate link to medium-high and add your cooking oil of choice.

You can cook Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

1. Prepare of Fish Cakes.

2. It’s of ground Tilapia fish.

3. Prepare of bread crumbs.

4. You need of egg.

5. Prepare of lemon pepper.

6. You need of ground mustard.

7. Prepare of chopped dried seaweed.

8. Prepare of EVOO for frying.

9. Prepare of Vinaigrette.

10. Prepare of pomegranate molasses.

11. Prepare of EVOO.

12. You need of lime juice (actually 1/8, but couldn't put it).

13. Prepare of black sesame seeds.

14. Prepare of white sesame seeds.

15. It’s of cayenne pepper.

You can really use any type of oil here since your pan won't be getting super hot.

I've used both olive oil and canola oil.

See recipes for Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette too.

Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette step by step

1. Combine all Fish Cake ingredients except EVOO. Mix well..

2. Make into patties.

3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..

4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..

5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..

6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..

7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..

8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Dont forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).

9. Enjoy! I sure did!.

I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.

It takes just a few minutes if you use your food processor.

These little fried cakes are delicious served with Thai chili sauce.

To Make The Pan-Seared Fish: Sprinkle the fish filets evenly on both sides with the cumin, salt and pepper.

Heat oil (or butter) in a large sauté pan over medium-high heat until shimmering (or melted).