Easiest Way to Spring Perfect Ajwain Poori

Margaret Hodges
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Easiest Way to Spring Perfect Ajwain Poori
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Easiest Way to Spring Perfect Ajwain Poori Delicious, fresh and tasty.

Ajwain Poori. Ajwain Poori is the featured dish in the Punjabi Breakfast Thali. On SYL, its another popular Street food menu! Ajwain puri/ Kasta ajawain puri is a classic and a delicious Indian puffed bread flavored with carom seeds/ ajwain which helps in easy digestion.

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds.

The bread is deep fried in peanut oil which gives it a crispy and puffed texture.

Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.  The Puris are traditionally consumed more by the Indian subcontinent which is.

You can have Ajwain Poori using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ajwain Poori

  1. You need 2 cup of Wheat flour.

  2. Prepare 1 tsp of crushed Ajwain.

  3. You need 1 tsp of red chilli powder.

  4. Prepare 1 tsp of turmeric powder.

  5. You need 3 tbsp of Sooji.

  6. Prepare 1 tbsp of oil.

  7. Prepare to taste of Salt.

Add water to this and knead the dough.

Flatten the dough into small discs.

Ajwain Poori is puffed Indian flat bread made with whole wheat flour, flavored with carom seeds and other spices.

I usually don't make Pooris at home, that quite often.

Ajwain Poori instructions

  1. Knead the dough adding all dry masala..

  2. Keep the dough for 15 min.

  3. Roll out small poori and fry in oil.

In fact, I make them so occasionally just twice or thrice in a year that it is almost equivalent to festive food at our house-hold.

Ajwain is called 'Vamu' in Telugu, 'Omam' in Tamil, 'Ayamodakam' in Malayalam, 'Om Kalugalu' in Kannada, 'Ajmo' in Gujarati and 'Ova' in Marathi.

Carrom seeds are useful in getting rid of Acidity, Constipation and Kidney disorder, however main objective of adding these seeds here in poori is for digestive reasons.

Kasta or khasta means crispy, so it is a crispy poori with ajwain / omam as a main ingredient.

It has very simple ingredients, easy to make and healthy too.