Recipe: To Try At Home Yakhni Beef Pulau (Bangladesh)

Ruby Richards

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Recipe: To Try At Home Yakhni Beef Pulau (Bangladesh) Delicious, fresh and tasty.

Yakhni Beef Pulau (Bangladesh). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown.

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.

You can also make it with lamb/goat meat.

You can have Yakhni Beef Pulau (Bangladesh) using 44 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Yakhni Beef Pulau (Bangladesh)

You need of Masala Bag.
It’s 2 TBS of Coriander.
Prepare 1 TSP of Cumin.
It’s 1 TSP of Sweet Cumin.
Prepare 1 TSP of Black Cumin.
Prepare 5 of Cardamom.
Prepare 1 of Black Cardamom.
You need 3 of Cinnamon.
You need 6 of Cloves.
It’s 1/2 TSP of Black Pepper.
It’s 1/2 TSP of White Pepper.
It’s 1/2 of Mace.
It’s 1 of Bay Leaf.
You need of Beef Stock (Beef Yakhni).
Prepare 2.5 KG of Beef (Try to add some Bone as well).
Prepare 1/2 Cup of Whole Onion.
It’s 1/4 Cup of Garlic Cloves.
You need 1/2 of Ginger.
It’s 4 of Green Chili.
Prepare Bag of Masala.
Prepare 9 Cups of Water.
You need of Rice Section.
You need 1/2 cup of Ghee.
You need 1 cup of sliced onion.
It’s 6 of Cloves.
Prepare 4 of Cardamom.
You need 3 of Cinnamon.
It’s 1 TSP of Black Pepper.
You need 1 TSP of Black Cumin.
You need 2 TBS of Ginger Paste.
It’s 2 TBS of Garlic Paste.
It’s 1 Cup of Chopped Tomatoes.
Prepare 1 TBS of Green Chilli Paste.
You need 1 TBS of Coriander Powder.
Prepare 1 TBS of Salt.
It’s of Cooked Meat.
Prepare 1 cup of Sour Curd.
It’s 10 of Cashew nuts.
Prepare 10 of Raisins.
You need 4 of Green Chilies.
It’s 9 cup of Beef Stock (the Yakhni we made before).
You need 1 cup of Tamarind juice (water+ Tamarind).
It’s 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
You need of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

I am giving here my mom's recipe of Beef Yakhni Pulao.

Heat clarified butter in a pot and fry the onions, chicken, and ginger garlic paste.

Put fennel seeds and coriander powder in a muslin pouch and add to the pot.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

Yakhni Beef Pulau (Bangladesh) step by step

Prepare Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Dont forget to put the 'Masala Bag' in it..
Pressure Cook Till 6/7 whistles.
Separate the meats from the stock (Yakhni).
From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
Add soaked rice to boiling stock and cook on high flame until the water almost drys out..
Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

This Chicken Yakhni Pulao recipe will help you make it easily at home.

You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

While we do not claim that this recipe promises the ambrosial.

Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings.