Easiest Way to Make Delicious Lisa's Meat Pie

Easiest Way to Make Delicious Lisa's Meat Pie Delicious, fresh and tasty.

Lisa's Meat Pie. It's almost impossible to look un-Australian while eating a meat pie. But Today show host Lisa Wilkinson was seen committing a cardinal sin while eating the Aussie snack on national television on. It's almost impossible to look un-Australian while eating a meat pie.

Drizzle glaze over fried pies while warm.

Creamy and full of flavour, this fish pie will be ready in no time.

The recipe is flexible so you can use whatever fish.

You can have Lisa's Meat Pie using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lisa's Meat Pie

1. Prepare of lean ground beef.

2. Prepare of onion.

3. It’s of bell pepper (optional).

4. Prepare of minced garlic.

5. Prepare of of Newman's Own Marinara.

6. You need of can of mushrooms.

7. It’s of sour cream.

8. Prepare of shreaded chedder cheese.

9. You need of shreaded mozzarella cheese.

10. Prepare of crescent rolls.

Serve warm on fresh buns or rolls.

Lisa also believes that it is really important for recipes and cooking skills to be passed on from one family member to another.

Chicken stew with cider and chorizo Melisa your pies, especially the Pecan Pie, are the greatest!

We get them during the holidays and sometimes other special occasions and are never disappointed in the taste and quality.

Lisa's Meat Pie instructions

1. preheat oven to 375.

2. prep onion and bell pepper.

3. brown beef until no longer pink.

4. saultee onions peppers and mushrooms with garlic.

5. combine beef onion peppers and mushrooms together with marinara.

6. place meat mixture in glass baking dish.

7. add layer of sour cream evenly atop meat.

8. add layer of mozzarella and cheddar cheese.

9. top with crescent rolls and bake 30 minutes until crescents done.

I would recommend them to everyone!

The sauce was a bit like marmalade, and was good, but not necessary to a chocolate addict such as I.

Cant wait to try this savory recipe.

Love veggie pot pies and love these seasonings.

Lay the thawed phyllo dough sheets between two lightly damp kitchen towels.