Recipe: Yummy Homemade Tuna Mayo Pizza

Recipe: Yummy Homemade Tuna Mayo Pizza Delicious, fresh and tasty.

Homemade Tuna Mayo Pizza. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Stumbled upon this recipe as I was looking for a different lunch idea with tuna. This fit the bill and was so yummy!

Topped with cheddar mozzarella mixture and baked.

Homemade Tuna Mayo Pizza The pan pizza is crispy on the outside, fluffy on the inside.

Combine the bread flour, salt, sugar, and yeast in a big mixing bowl.

You can cook Homemade Tuna Mayo Pizza using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade Tuna Mayo Pizza

1. It’s of For the pizza dough:.

2. Prepare of bread flour.

3. You need of salt.

4. You need of dry yeast.

5. Prepare of sugar.

6. You need of warm water.

7. You need of oil.

8. Prepare of For the topping:.

9. It’s of tuna in oil (strain it out).

10. Prepare of medium onion, thinly sliced.

11. Prepare of corn kernels (strain it out & dry it off).

12. You need of Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza).

13. Prepare of Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo).

14. You need of Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley).

15. It’s of Pepper and chili powder (optional).

Add in the warm water and oil.

When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough.

The Tuna Mayo filling for Onigiri is good for Pizza topping too 😉!

Alhamdulillah, bisa menyempatkan lagi posting resep setelah agak lama sedang terjangkit blogging blue yang membuat This crowd-pleasing pizza recipe starts with my homemade pizza crust and is finished with a sprinkle of crispy bacon.

Homemade Tuna Mayo Pizza instructions

1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil..

2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand).

3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins..

4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle..

5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact)..

6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings..

7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese..

8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!.

Tuna and Corn Pizza is a popular type of pizza in Japan.

It sounds strange to people outside Japan, but it is quite good, and it is definitely worth trying.

Mix tuna with mayo to taste and spread on halved English muffins.

Top with cheddar cheese and put on a cookie sheet.

Serving Suggestions: This recipe works wonders as a jacket potato topping with cucumber, sweetcorn, pepper and red onion mixed in.