How to Spring At Home Okonomiyaki

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How to Spring At Home Okonomiyaki
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How to Spring At Home Okonomiyaki Delicious, fresh and tasty.

Okonomiyaki. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.

Feel free to add any vegetables or other meats.

Have fun playing with the ingredients!

For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl.

You can have Okonomiyaki using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Okonomiyaki

  1. Prepare of Batter.

  2. Prepare 1 cup of flour (Okonomiyaki Flour if availible).

  3. You need 2/3 cup of water.

  4. Prepare 2 of eggs.

  5. You need 300 grams of Cabbage, cut into 3cm x 2-3ml strips.

  6. It’s 2 of Green Onions, thinly sliced diagonally.

  7. You need 30 grams of Tenkasu (Tempura bits).

  8. It’s 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.

  9. It’s of Optional.

  10. It’s 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.

  11. It’s 2 of Chinese sausage, cut diagonally.

  12. Prepare 30 grams of Beni Shoga (Pickled Ginger).

  13. Prepare of Toppings.

  14. You need 1 of Mayonnaise (Kewpie Mayonnaise if available).

  15. You need 1 of Aonori (Seaweed Flakes).

  16. Prepare 1 of Katsuobushi (Bonito Flakes).

  17. You need of okonomi sauce.

  18. It’s 1 cup of of Worcestershire sauce.

  19. Prepare 1 cup of of Ketchup.

  20. Prepare 1/3 cup of of honey.

  21. You need 1/3 cup of of Oyster sauce.

For serving: Heat a nonstick skillet over medium heat.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ).

Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan.

Okonomiyaki instructions

  1. If you dont have all the ingredients don't worry you can do without everything or find replacements..

  2. In a large bowl, whisk together flour and water until smooth.

  3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but dont over mix..

  4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..

  5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..

  6. Add Bacon/beef/cheese pieces to cover top of each pancake..

  7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..

  8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..

  9. Mix the Okonomi sauce ingredients.

  10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..

  11. Eat quickly before someone near you takes your portion..

  12. source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

Get the recipe at Food and Wine.

Okonomiyaki is a popular Japanese street food made mainly with cabbage, meat and flour.

It is usually sold with other popular Japanese street food like takoyaki and yakisoba.

This recipe makes use of soy milk which makes this recipe healthier.

It's easy to make and doesn't take much time to be cooked.