Recipe: at dinner Bavarian Braised Cabbage

Daisy Chavez
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Recipe: at dinner Bavarian Braised Cabbage
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Recipe: at dinner Bavarian Braised Cabbage Delicious, fresh and tasty.

Bavarian Braised Cabbage. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian region of German.(Munich, in Bavaria, is the home of Oktoberfest.) Sauerkraut seems to be the most commonly thought of German cabbage recipe. Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot.

Technically the addition of paprika makes this more of a Hungarian dish than a German one.

I can't think of a single Hungarian dish my mother prepared that didn't have a generous amount of paprika added.

I hope you enjoy this delicious German braised cabbage recipe as much as I do.

You can cook Bavarian Braised Cabbage using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bavarian Braised Cabbage

  1. It’s 2-3 tbsp of olove oil.

  2. It’s 1 of onion, sliced.

  3. It’s 3 tbsp of sugar.

  4. Prepare 1 of garlic clove, minced.

  5. Prepare 1/2 of large white (green cabbage), coarsely chopped.

  6. You need to taste of Salt and pepper.

  7. Prepare 1 tsp of caraway seeds (optional).

  8. Prepare 1 cup of water or chicken broth or chicken soup base.

  9. You need 1 tbsp of white vinegar (to tase).

Category: Blog, Hormone Balancing Recipes, Sides.

Add the cabbage, onions and apples and stir to coat.

Add the remaining ingredients and stir well to combine.

My German cabbage recipe, aka Weisskohl, is very traditional.

Bavarian Braised Cabbage instructions

  1. Inna large pot, heat olive oil. Add onions and brown slightly..

  2. Add sugar and let caramelize..

  3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper..

  4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed..

  5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks..

It's actually a braised cabbage recipe that is delicious when served with homemade German sausage.

This recipe works for both green cabbage as well as savoy cabbage.

Although the cooking time for the cabbage takes about one hour, the preparation time is fairly quick.

Melt butter in a large skillet over medium heat.

Pour in water; add vinegar, sugar, caraway seeds, and salt.