Easiest Way to Make Tasty Spicy Shrimp and Sausage Alfredo

Dennis McLaughlin
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Easiest Way to Make Tasty Spicy Shrimp and Sausage Alfredo
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Easiest Way to Make Tasty Spicy Shrimp and Sausage Alfredo Delicious, fresh and tasty.

Spicy Shrimp and Sausage Alfredo. Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese. Shrimp and Sausage Alfredo Recipe I am so excited to share this shrimp and sausage alfredo recipe with you today!

Season the shrimp with Cajun seasoning and add to the skillet when the oil is hot.

Remove shrimp from the skillet and set aside.

In the same skillet add sausage and onion.

You can cook Spicy Shrimp and Sausage Alfredo using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Shrimp and Sausage Alfredo

  1. It’s of Shrimp (Frozen peeled devained).

  2. It’s of Sausage links.

  3. Prepare of Fettuccine Noodles.

  4. It’s of White Onion.

  5. Prepare of Jalapeño.

  6. Prepare of Newman's Own Alfredo Sauce.

  7. It’s of Tony Chachere's Creole Seasoning (to taste).

  8. Prepare of olive oil.

Sauté until the onion is translucent and the sausage is starting to brown.

Remove from pan and set aside.

Remove from pan and add to sausage.

While pasta is cooking, season shrimp with cajun seasoning, salt and pepper.

Spicy Shrimp and Sausage Alfredo step by step

  1. Start boiling Noodles with 1 tablespoon of Olive oil.

  2. Chop onion and Jalapeño and cook with Sausage and 1 tablespoon of Olive Oil.

  3. Remove cooked Sausage, Jalapeño and onions.

  4. Cook Shrimp in remaining oil adding Creole Seasoning.

  5. Once Noodles are complete drain noodles and shrimp and add Alfredo Sauce. Mix well and ENJOY!.

SPICY SMOKED SAUSAGE ALFREDO BAKE — Pasta and smoked sausage come together with a creamy, cheesy sauce in this quick and easy weeknight dinner.

Every once in a while, I hit the recipe jackpot with my family and serve something that every single person at the table devours, while proclaiming with their mouths full of food, "This is good!" The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage.

Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery.

Andouille is a smoked sausage full of wonderful Louisiana cajun spices.

The combination of shrimp and andouille ~ a perfect match.