How to Winter Perfect Chicken & chorizo jambalaya

How to Winter Perfect Chicken & chorizo jambalaya Delicious, fresh and tasty.

Chicken & chorizo jambalaya. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.

Chicken recipes are a family-favorite any time of year.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.

You can have Chicken & chorizo jambalaya using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken & chorizo jambalaya

1. It’s 1 tbsp of olive oil.

2. It’s 2 of chicken breast, chopped Or King prawns.

3. Prepare 1 of onion, diced.

4. You need 2 of pepper, thinly sliced.

5. It’s 2 of garlic cloves, crushed.

6. It’s 75 g of chorizo, sliced.

7. You need 1 tbsp of Cajun seasoning.

8. Prepare 250 g of long grain rice.

9. It’s 1 can of plum tomato.

10. Prepare 600 ml of chicken stock.

This super speedy version is perfect for an easy, awesome weeknight meal.

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This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Divan is an easy casserole that is full of rotisserie chicken and broccoli.

Chicken & chorizo jambalaya step by step

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside..

2. Tip in the onion and cook for 3-4 mins until soft..

3. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more..

4. Stir the chicken back in with the rice, add the tomatoes and stock.

5. Cover and simmer for 20-25 mins until the rice is tender..

It has the perfect crunchy top and wonderful on its own or served over rice or pasta.

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Parmesan is full of flavor, so a little goes a long way.