How to Love Tasty Apple Pie

How to Love Tasty Apple Pie Delicious, fresh and tasty.

Apple Pie. Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now Want To Learn How To Make Delicious Pies? In a small bowl, combine the sugars, flour and spices; set aside.

Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.

To freeze Baked Pie: Assemble and bake pie as directed in recipe.

Wrap pie tightly with plastic wrap.

You can have Apple Pie using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Apple Pie

1. Prepare of bramley apples, washed.

2. You need of butter, plus extra to grease and dot.

3. Prepare of cinnamon.

4. It’s of cloves, optional.

5. It’s of demerara sugar.

6. It’s of caster sugar.

7. You need of eating apples.

8. Prepare of nutmeg.

9. Prepare of flour, ground rice or semolina.

10. Prepare of demerara or granulated sugar.

11. It’s of milk, for brushing.

12. You need of For the pastry.

13. It’s of plain flour, or 350g plain and 50g spelt wholemeal.

14. Prepare of cold butter, grated.

15. Prepare of caster sugar.

16. It’s of egg, beaten.

17. Prepare of lemon.

To me, this is the purest and most intensely flavored apple pie recipe there is.

The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust.

Apple pie is best served warm with a big scoop of vanilla ice cream on top.

In a large food processor, pulse flour, sugar, and salt until combined.

Apple Pie step by step

1. First make the pastry. Mix the flours and grate in the cold butter, then mix to fine breadcrumbs with your fingers..

2. Stir in the sugar and the zest of the lemon,then mix to a dough with the beaten egg, plus a little water if needed. Wrap in plastic wrap and refrigerate for at least 30 minutes..

3. Peel the bramley apples and cut into chunks. Place the peel and cores in a small pan..

4. Melt the butter in a large pan, add the cinnamon, cloves if using and demerara sugar and then stir in the apple chunks. Cook uncovered on a gentle simmer, stirring occasionally, until just starting to break up. Set aside to cool..

5. At the same time cover the pan of peel and cores with cold water, bring to the boil, and simmer for 30 minutes. This is a slightly odd thing to do (create apple stock'), and I've never heard of it before but Felicity says it makes a difference so I went with it. Measure out 60ml and discard the rest. Butter a pie dish. Preheat the oven to 180C/Gas 4..

6. Peel the eating apples and slice into small chunks. Add these to the cooked bramley apples together with 50ml apple stock, 100g caster sugar, a grating of nutmeg, and, Felicity suggests, the juice of half a lemon, but I missed this out. Taste, and add more sugar if you need to..

7. Roll out two thirds of the pastry and use it to line the base of the pie dish. Sprinkle ground rice or semolina (or flour) in the base and then sprinkle 1 tbsp sugar in there too..

8. Pile the cooled apple mixture into the pie crust. Dot with a little butter, dampen the edge of the pastry with milk and then cover with the pastry lid. Press down all round the edge and crimp the edge with your thumb and the blunt edge of a knife. Brush the top with the milk..

9. Bake in the oven for around 30-45 minutes until golden. When you take it out sprinkle with sugar straight away. Leave to stand for 10 minutes before serving, so the insides firm up a little. Serve in big slices with cream..

In a bowl, combine flour and salt; cut in shortening.

Mound the apples in the center.

When Courtney Page Ferrell set out to find her grandmother's long-lost apple pie recipe, she got much more than she bargained for.

The Virginia-based creative consultant and sought-after speaker put up 'Lost Pie' signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers.

Apple pie is as all-American as dessert gets.