How to Love Yummy Indonesian Beef Jerky / Dendeng Padang

How to Love Yummy Indonesian Beef Jerky / Dendeng Padang Delicious, fresh and tasty.
Indonesian Beef Jerky / Dendeng Padang. Indonesian Beef Jerky / Dendeng Padang This is my husband's favorite either for snack or lunch. The spices you can taste in every bite, makes it so special. The most popular version of Indonesian dendeng is dendeng balado from Padang cuisine, which is super spicy as with typical Padang dishes.
We can cook it with eggplants or beef or prawns or eggs (boiled or fried).
Moreover, many Nasi Padang vendors are easily spotted in Indonesia, Malaysia, and Singapore.
Most of these vendors probably provide some widely known menu selections such as beef rendang, kapau vegetable curry, fried chicken, and dendeng - the local style beef jerky that served with sambal.
You can cook Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Indonesian Beef Jerky / Dendeng Padang
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It’s 250 gr of beef.
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It’s 5 cm of ginger.
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Prepare 5 cm of galangal.
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Prepare 5 pcs of garlic gloves.
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Prepare 1 tbsp of coriander seed.
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Prepare 1 tbsp of salt.
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Prepare 1 tsp of white pepper powder.
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Prepare of Vegetable oil for deep frying the beef.
This spicy and crunchy beef dish is originally from Sumatra, Indonesia.
It is genuine Padang food from the Minangkabau people.
The 'dried' meat lasts longer and was the perfect food for the Minangkabau to take with them on their travels.
Balado refers broadly to anything that is stir-fried in a rich tomato, chili, and red shallot paste.
Indonesian Beef Jerky / Dendeng Padang step by step
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Slice the beef into thin sliced and smash the beef a little bit just to make it more tender..
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Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper..
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Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail..
The Padang classic is dried strips of beef that have been thinly sliced and preserved in sugar and spices.
The end result is a sort of stir-fried beef jerky. (Eggplant, potato, and tofu are also popular balado ingredients.) Beef is also served as dendeng, a type of beef jerky.
Suckers for punishment may like dendeng Balado , or dendeng served in Minangkabau chili sauce.
A hearty beef soup ( soto padang ) can also be ordered as an a la carte item in many Padang restaurants; this is a favorite breakfast item for locals.
Dendeng Balado is a food made from beef that is thinly sliced and dried.