Recipe: at dinner 100% Spelt Apple Pie

Recipe: at dinner 100% Spelt Apple Pie Delicious, fresh and tasty.

100% Spelt Apple Pie. Here is how you do it. Check out this cooking video !! Pick seasonal apples from a nearby apple orchid if available.

Pick seasonal apples from a nearby apple orchid if available.

Mix spelt flour with cold butter cubes quickly by a scraper and hands.

Add cold mashed sweet potato in the end and mix well.

You can cook 100% Spelt Apple Pie using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 100% Spelt Apple Pie

1. Prepare of organic spelt flour.

2. It’s of steamed Asian sweet potato.

3. You need of Irish butter.

4. You need of medium sweet variety apples, cubed.

5. You need of brown sugar.

6. Prepare of cinnamon power.

7. Prepare of ginger power.

8. It’s of nutmeg powder.

9. It’s of potato starch.

Roll out into two round pieces to fit a.

Honey-Sweetened Apple Pie with Spelt Crust.

Recipe Notes: This pie is not terribly sweet, which is part of the reason we loved it.

Served with a dollop of fresh whipped cream sweetened with stevia (or maple syrup), it is just right, to my tastes.

100% Spelt Apple Pie step by step

1. Pick seasonal apples from a nearby apple orchid if available..

2. Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well..

3. Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until its time..

4. Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice..

5. Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature..

No added sugar, no refined flour, no eggs, no butter, no salt, no oil, basically guilt free and extremely.

Transfer to a bowl and toss with the granulated sugar and lemon juice.

Spelt adds a rustic heartiness to this whole-grain crust, without being overly grainy or dense.

Coconut oil is a great fat to use for pie crusts because, like butter and lard, it's a solid fat at room temperature, but it has a low melting point.

Usher in the fall season with the heavenly smell of a freshly baked apple pie.