Recipe: Eating on a Dime Daging Batokok (Hot Chillies Meat) Indonesian Recipe

Jerry Chavez
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Recipe: Eating on a Dime Daging Batokok (Hot Chillies Meat) Indonesian Recipe
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Recipe: Eating on a Dime Daging Batokok (Hot Chillies Meat) Indonesian Recipe Delicious, fresh and tasty.

Daging Batokok (Hot Chillies Meat) Indonesian Recipe. Great recipe for Daging Batokok (Hot Chillies Meat) Indonesian Recipe. I usually made this with lots of hot chillies, but my children can not eat it if it's too spicy, that's why I change the chilli to paprika. Dendeng batokok is essentially thinly sliced beef served with sambal ijo (green chilli sambal).

Food Recipes, mainly Indonesian, Asian & some International Food.

Please let me know when you need the recipe in German.

Dendeng Batokok (Dried Beef with Green Chili Paste) In Indonesian & English.

You can cook Daging Batokok (Hot Chillies Meat) Indonesian Recipe using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Daging Batokok (Hot Chillies Meat) Indonesian Recipe

  1. It’s 500 gram of beef shank.

  2. Prepare 250 gram of potato.

  3. Prepare 1 tsp of salt.

  4. It’s 2 tbsp of mince garlic.

  5. Prepare 4 tbsp of rough mince onion.

  6. You need 7 tbsp of rough mince chillies or paprika.

  7. Prepare 4 tbsp of oil to fry grind chilli.

  8. You need 100 ml of oil to fry potato.

  9. Prepare 2 tbsp of chop leeks.

Blend all ingredients for the spice paste in a blender or food processor until smooth.

The delicious nasi goreng, also from Indonesia appears in second place, pad thai in fifth place and the soto ayam salad in sixth position to name a few.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Malaysia.

People in Indonesia and Malaysia can take very hot food.

Daging Batokok (Hot Chillies Meat) Indonesian Recipe instructions

  1. Boil beef shank until tender, slice it to thin 0.5cm.

  2. Fry the potato.

  3. Grind garlic, union, chilli and salt.

  4. Fry it until change color.

  5. Put the beef shank, fried potato and leeks into the chilli.

  6. Ready to serve.

I once received a reply from a reader that this Indonesia beef recipe is too hot for him.

Scrape off the seeds and the pith Will reduce the hotness.

Dendeng refers to thinly sliced dried meat in Indonesian cuisine.

It is preserved through a mixture of sugar and spices and dried via a frying process.

The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef, dr.