Recipe: Appetizing Seafood pasta with chorizo

Recipe: Appetizing Seafood pasta with chorizo Delicious, fresh and tasty.
Seafood pasta with chorizo. The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil. This oil is used to cook the shrimp, garlic and coat the pasta, creating an instant simple sauce without the need. Spanish chorizo and shrimp pasta is a recipe that is easy enough to serve on a busy weeknight.
The sauce consists of shallots, garlic, wine, fish broth, fresh tomatoes and tangy Kalamata olives.
A trip to Spain might be out of the question tonight, but a delicious, chorizo-spiced shrimp pasta can stand in for a ticket.
Dried chorizo is a shortcut flavor bomb, and you'll put it to good use here.
You can have Seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Seafood pasta with chorizo
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You need of queen scallops.
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You need of chorizo sliced.
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You need of large white mushroom sliced.
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It’s of shallot finely diced.
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It’s of garlic glove sliced.
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You need of halved cherry tomatoes.
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It’s of Tarragon.
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You need of Black pepper.
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Prepare of Salt.
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It’s of Dried pasta.
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It’s of king prawns.
First, you'll crisp up pieces in a skillet, then add some garlic for flavor, and finally sautée the shrimp in the oily goodness.
Seafood pasta with chorizo Hey everyone, it is Drew, welcome to our recipe page.
Today, we're going to prepare a special dish, seafood pasta with chorizo.
It is one of my favorites.
Seafood pasta with chorizo step by step
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Slow fry in its own fabulous oil the chorizo.
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Add the garlic. mushrooms and shallots.
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Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan.
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When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy..
For mine, I will make it a little bit unique.
An easy seafood pasta recipe - classic Spaghetti Marinara.
Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast.
For more seafood pasta recipes, check out my Creamy Tuscan shrimp linguine.
Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo.