How to Cooking Appetizing Rajma on Toast

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cooking Appetizing Rajma on Toast
Page content

How to Cooking Appetizing Rajma on Toast Delicious, fresh and tasty.

Rajma on Toast. Strain the cooked rajma from rajma curry. Spread it over the toasty crunchy bread. Top it off with the onion tomato mix and shredded cheese.

Nutritious Rajma on buttered toast is very tasty and delicious.

Rajma is a good source of folate, dietary fiber and carbs.

Add the ground rajma, needed salt, pepper powder and mix it well.

You can have Rajma on Toast using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rajma on Toast

  1. Prepare 1 cup of Rajma (kidney beans) (cooked well).

  2. It’s 1 cup of chopped tomato.

  3. Prepare 2-3 tsp of oil.

  4. Prepare 1/2 cup of grated onions.

  5. It’s 1 tsp of jeera( cumin)seeds.

  6. Prepare 1-2 of green chillies.

  7. Prepare 1/2 tbsp of ginger garlic paste.

  8. You need 1/2 tsp of Dhania Jeera(Coriander cumin) Powder.

  9. Prepare 1 tsp of Garam Masala.

  10. Prepare 1/2 tsp of red chilli powder.

  11. It’s 1 tsp of Kasturi Methi.

  12. You need As needed of Coriander leaves.

  13. Prepare to taste of salt.

  14. You need As needed of Ketchup for serving.

  15. It’s as needed of Butter for toasting the bread.

  16. It’s 4 of Bread slices.

  17. It’s 1/2 cup of finely chopped onion for serving.

I know Breakfast Mela is coming to a closure soon, as always I still have a long list of dishes I am yet to prepare.

Athamma had soaked these Kidney beans / Rajma for a To make rajma cheese grilled sandwich, make the rajma filling by combining boiled rajma, onions, tomatoes, spring onions, garlic, green chillies, chilli powder and salt.

You can serve this during your breakfast or as a tea time snack.

If you are bored of the regular Aloo masala, you should give this delicious sandwich a try!

Rajma on Toast step by step

  1. Heat the oil in a kadai, add the onions and sauté for 2 to 3 mins. Next add ginger garlic paste, chilies and fry well. Add the chopped tomatoes, cook till it becomes soft. Add the masala pwds and mix..

  2. Next add the cooked rajma. Add salt, cook on low heat and the mix, cook till the gravy blends well with all the masalas. Keep stirring, cook on simmer for 5-10 min. Toast the bread on toaster or tava..

  3. Apply butter, place this Rajma mix on the bread slice, add raw onions and ketchup on top. Serve immediately..

Serve the Grilled Rajma Masala Sandwich as a wholesome breakfast or even serve it for summer weeknight dinner along with a Summer Lettuce. » Oats Rajma Toast.

Rajma masala may taste and feel like an ancient Indian dish, but its past is marked by cultural and colonial exchange, its recipe scarcely older than my grandfather.

While rajma masala is a modern.

Apply ¼ tsp of butter on each of the bread slice.

Take bread slices in a baking pan.