Easiest Way to Make Tasty Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes

Easiest Way to Make Tasty Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes Delicious, fresh and tasty.

Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes. Add the mayonnaise and oyster sauce, mix well, then mix in the bonito flakes. Transfer to serving dishes, and top with bonito flakes to finish. Yakisoba Noodles Cheese Powdered or Grated Yamaimo (yam) Pickled Ginger Pork Belly or Bacon Great recipe for Turnip Leaf Furikake.

Alternatively, store-bought panko is fine, but be careful not to burn it.

Put the minced beef, egg tofu, garlic, onion, panko, soy sauce, oyster sauce, wasabi powder and salt in a bowl.

Or you can also add bonito flakes, some scallions, seaweed flakes, etc.

You can cook Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes

1. It’s of Onion.

2. You need of Mayonnaise.

3. You need of Oyster sauce.

4. You need of Bonito flakes.

If you can't get Okonomi sauce near your home, you can get it on Amazon.

You could also substitute it with a homemade sauce made from ketchup, Worcestershire sauce, oyster sauce and sugar.

Here's a recipe I use sometimes when I don't have the real sauce on hand.

This is a standard raw tuna (poke) salad served in most Hawaiian homes.

Easy and Cheap Onion in Oyster Sauce and Mayonnaise with Bonito Flakes step by step

1. Slice the onion into 1 cm widths, and microwave for 2 minutes in a silicone steamer..

2. Add the mayonnaise and oyster sauce, mix well, then mix in the bonito flakes. Transfer to serving dishes, and top with bonito flakes to finish..

Although unconventional, it is sure to please the more adventurous seafood lovers.

For a vegan or vegetarian version, you can definitely skip katsuobushi and top with tomatoes or other vegetables.

When you don't live in Japan or in Asia, it can be a bit irritating to know that there aren't a lot of Asian or more precisely Japanese stores that sell instant dashi or kelp or shavings of a fermented skipjack tuna for that matter.

If you're a fan of Japanese foods like miso soup, katsu don, sukiyaki or oyakodon, then it might put you off because you won't be.

Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.