Recipe: To Try At Home Yomogi Umegae-mochi

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Recipe: To Try At Home Yomogi Umegae-mochi
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Recipe: To Try At Home Yomogi Umegae-mochi Delicious, fresh and tasty.

Yomogi Umegae-mochi. They are sold in Dazaifu only once a month. I kept missing the opportunity to buy them so I decided to make my own. After wrapping the aduki bean paste with the mochi batter and shaping arrange them onto a frying pan straight away.

After wrapping the aduki bean paste with the mochi batter and shaping arrange them onto a frying pan straight away.

If you leave them on a dish before that they will stick to it.

Freshly grilled Umegae mochi is very fragrant.

You can cook Yomogi Umegae-mochi using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yomogi Umegae-mochi

  1. You need 100 grams of Shiratamako.

  2. It’s 100 ml of Water.

  3. It’s 5 grams of Dried yomogi powder.

  4. It’s 100 grams of Anko (tsubu-an).

Yomogi daifuku, which is kusa mochi with an anko filling — this is the specialty at Nakatanidou!

Warabi mochi, a unique jelly-like variation made using bracken starch..

Umegae mochi: Although the name comes from the word ume, meaning plum, umegae mochi is not actually plum flavored!

Did you know that there are actually three flavors of umegae mochi, one of the representative souvenirs of Fukuoka?

Yomogi Umegae-mochi instructions

  1. Mix the shiratamako and water in a bowl..

  2. Soak the dried yomogi powder in boiled water..

  3. Divide the anko into 25 g portions. Shape into balls..

  4. Drain the soaked yomogi powder through a tea strainer and squeeze out the excess water. Add the yomogi to the mixture from Step 1. Break up any clumps of yomogi with your fingers and combine until even..

  5. Divide the dough from Step 4 into 50 g portions. Wrap the portioned anko inside the portioned dough. Shape into flat round cakes. Place them in a heated frying pan. Flip over when the bottom surface becomes translucent and crisp..

  6. Fry both sides. Right out of the pan, you can enjoy the crispiness and aromatic flavour. Or, wrap them in cling film and allow to sit for a while to enjoy a moist and soft mochi..

  7. Serve with ume-kobu cha (plum kelp tea) as they do in Dazaifu!.

GIF検索&GIF作成はGIFMAGAZINE Oppure l'Umegae mochi, tipico di Dazaifu nella prefettura di Fukuoka, grigliato anch'esso e decorato con l'immagine del fiore di ume.

E ancora il Gohei mochi , delle prefetture di Nagano e Gifu , fatto con riso bianco normale che gli conferisce perciò una consistenza leggermente diversa. È anche più grande del normale mochi e viene servito.

Umegae Mochi（梅ヶ枝餅）หรือโมจิปิ้ง ขนมUmegae Mochi หรือโมจิปิ้งนี้เป็นของขึ้นชื่อของ Dazaifu ค่ะ หากได้เดินผ่านถนนคนเดินที่ต้องผ่านเมื่อไปที่ศาลเจ้าดาไซฟุ. 太宰府のお食事処・甘味処「かさの家」のウェブサイトです。落ち着いた店内でお食事や香ばしい「梅ヶ枝餅」などお召し上がり心静かな一刻をお過ごしください。 Merci de nous demander une autorisation préalable si vous souhaitez utiliser le contenu de notre site à des fins autres qu'un usage privé.

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