Recipe: To Try At Home Fried jeera aloo

Recipe: To Try At Home Fried jeera aloo Delicious, fresh and tasty.

Fried jeera aloo. Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. Jeera refers to cumin & aloo to potatoes. So Jeera aloo translate to potatoes sauteed with cumin.

I often make Jeera aloo for the lunch box as there is no.

A nice Indian-style twist on potatoes.

The fried whole cumin seeds have a unique slightly nutty flavor.

You can cook Fried jeera aloo using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried jeera aloo

1. You need 2 of potatoes cut into pieces.

2. Prepare 5 tsp of oil.

3. It’s 1/4 tsp of cumin seeds.

4. Prepare to taste of salt.

A good way to use up leftover boiled potatoes.

Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal.

Serve either hot, warm or cold. - I got the recipe from Julie Sahni's Introduction to Indian Cooking.

Serve jeera aloo with pooris, parathas or phulkas.

Fried jeera aloo step by step

1. In a kadhai heat oil.

2. Now add cumin seeds..

3. Add Potatoes and cook for five minutes..

4. Now take out from oil..

5. Add some salt and mix it..

6. Jeera aloo is ready to serve..

You can also serve this jeera aloo as a side dish with dal-rice or roti sabzi combo.

Boil or steam potatoes along with ½ teaspoon salt, till they are cooked well.

Jeera Aloo/ Vrat ke Jeera Aloo- Cumin and pepper flavoured potato roast for fasting vrat ke jeera aloo is a very easy and quick to make recipe for fasting.

You can serve these jeera aloo with any type of poori and paratha.

A super easy Sindhi tariyal aloo fry recipe.