Recipe: Eating on a Dime peanut butter cocolate chip oatmeal cookies.

Recipe: Eating on a Dime peanut butter cocolate chip oatmeal cookies. Delicious, fresh and tasty.

peanut butter cocolate chip oatmeal cookies.. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This peanut butter oatmeal chocolate chip cookie recipe truly has it all. Whoever said you can't have it all has clearly never tried this peanut butter oatmeal chocolate chip cookie recipe.

They're unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week's holiday—chocolate chips.

These PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES bake up super thick, soft, and chewy!

Lately it's been all cookies, all the time up in this house.

You can cook peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of peanut butter cocolate chip oatmeal cookies.

1. You need 1 cup (100 g) of instant oats.

2. It’s 3/4 (90 g) of cup whole wheat flour.

3. You need 1 1/2 tsp. of baking powder.

4. You need 1/4 tsp. of salt.

5. It’s 1 of large egg white, room temperature.

6. It’s 1 tsp. of vanilla extract.

7. It’s 1/4 (64 g) of cup home-made peanut butter.

8. Prepare 1/2 cup (120 ml) of honey.

9. It’s 2 tbsp. (28 g) of dark chocolate chips.

10. Prepare 1 1/2 (21 g) of tbsp. mini chocolate chips.

Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine.

Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips!

How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies?

In a large mixing bowl beat together butter and peanut butter until well combined.

peanut butter cocolate chip oatmeal cookies. step by step

1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips..

2. Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat..

3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack..

Add brown sugar and sugar and beat until smooth.

These gluten free, flourless peanut butter oatmeal cookies are full of that nostalgic, delicious peanut butter flavor you know and love.

The perfect treat for kiddos and adults!

No Bake Chocolate Peanut Butter Oatmeal Cookies.

No bake goodies are always a great all-inclusive project.