Recipe: Eating on a Dime Katla Macher Jhal

Recipe: Eating on a Dime Katla Macher Jhal Delicious, fresh and tasty.
Katla Macher Jhal. Add the fish pieces and fry them few one at a time till they turn brown. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish.
The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.
Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.
Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish.
You can cook Katla Macher Jhal using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Katla Macher Jhal
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It’s 1/2 tsp of Panch phoron (five spices).
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You need 1 of big sized tomato finely chop.
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Prepare 5 of garlic cloves finely chopped.
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Prepare As needed of Mustard oil.
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Prepare 1/2 tbs of turmeric powder.
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Prepare 1/2 tbs of Kashmiri chilli powder.
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Prepare 1/2 tbs of cumin seed powder.
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It’s 1/2 tbs of garam masala.
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Prepare 6 pc of green chilli.
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You need 3 pc of Katla fish.
Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water.
This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry.
As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week.
Fish is the main item of their daily menu.
Katla Macher Jhal step by step
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Take a pan and heat it. After heating add some mustard oil and let heat the oil. The add you fish to it for frying..
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After frying from both the side take it out. Then add mustard oil to the pan and heat it..
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After heating add panch phoran, garlic and stir it for 1 min. Then add the tomatoes to it and cook until it is soften..
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Then add turmeric, kashmiri chilli powder, cumin seed powder, garam masala and cook it for 3-4 min. Then add green chilli to it..
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Now add warm water and bring it to a boil. After the water will boil add your fried fish to it and cook it for 3 min..
So there are different items are cooked with fish.
Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc.
Recipe:PeekNCook Fish(Aar or Rohu or katla) fried and cooked in a ginger and tomato based gravy ususally served with white rice.
Anyway, so what I'm trying to say is, in almost every Bengali family, Macher Jhol takes the leading part in daily menu, either in lunch or dinner.
And this typical fish curry or Macher Jhol must be light and runny curry, with minimum use of spices and sweet water carp fishes like Rohu/Katla/Mrigel/Kal.