Recipe: Appetizing Ridge Gourd Skin chutney

Recipe: Appetizing Ridge Gourd Skin chutney Delicious, fresh and tasty.

Ridge Gourd Skin chutney. Ridge gourd skin chutney is a delicious, fiber rich & spicy chutney which you can serve with any breakfasts, snacks or even with plain rice. Often we end up throwing off all the fiber rich skin of veggies and fruits. With this recipe you can make use of the ridge gourd skin.

But the skin can be made into a tasteful chutney which can be served as a side-dish with Rice or ChapatiHere is a simple recipe for making a delicious chutney from Ridge Gou… How to make Ridge Gourd Chutney Recipe (Beerakaya Pachadi) To begin making the Ridge Gourd Chutney recipe, wash & chop the ridge gourd into small pieces.

You can opt to remove the skin if it is too flakey & thick.

Heat oil in a heavy-bottomed pan.

You can cook Ridge Gourd Skin chutney using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Ridge Gourd Skin chutney

1. It’s 1 tbsp of oil.

2. Prepare 1 tsp of cumin seeds.

3. You need 1 tsp of Urad dal.

4. You need 1 of big size onion.

5. You need 1 of small size tomato.

6. You need of Red chilli as per spice level.

7. You need of Peeled skin of Ridge Gourd.

8. Prepare of Coriander leaves 3 stems.

9. It’s Half of cup coconut.

10. Prepare of Salt as required.

Add the chana dal & fry it till it changes colour.

Remove it into a plate and let it cool.

A Lipsmacking Delicious Spicy, tangy chutney recipe made with Ridge Gourd Skin or Peerkangai thol, this is a classic example of "Best out of Waste" and a healthy fibre rich accompaniment to your breakfast and main course dishes.

Ridge gourd Skin chutney is a side dish recipe for dosa, rice or idly, tasty and nutritious one made with the skin of ridge gourd.

Ridge Gourd Skin chutney instructions

1. Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind..

Simple and quick recipe to make.

Peel the skin from ridge gourd and use for chutney and use the inner flesh to fry (Poriyal or kadayal).

You can also use a small amount of the inner flesh for making chutney.

The outer skin of the ridge gourd would definitely be useful, it will not be bitter I bet.

Peel the ridges or skin from the ridge gourd and you can make this mild spicy, tasty ridge gourd peel chutney.