How to Make Delicious Egg Salad
How to Make Delicious Egg Salad Delicious, fresh and tasty.
Egg Salad. Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half.
Place egg in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Since we have devised ways to make the deviled egg one of the most sought-after party appetizers, we apply the same strategies for the egg salad: Start with perfectly hard-cooked eggs, season them generously, and finish with a dab of your favorite mayo.
You can have Egg Salad using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Egg Salad
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Prepare 6-8 of eggs, hard boiled and shelled.
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It’s 3 heaping tbsp of yellow mustard.
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You need 2 heaping tbsp of mayo.
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You need To taste of Salt and pepper.
Beyond that, it's much easier than making deviled eggs.
How long can egg salad be left at room temperature?
Egg Salad Recipes Here you will find the best and creamiest egg salads for your sandwich, picnic or side dish as well as delicious leafy salads featuring the incredible egg!
Season to taste with salt and pepper; stir gently to combine.
Egg Salad instructions
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I mash my eggs with a potato masher. Just makes it that much quicker..
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Add the rest of the ingredients and stir well. Refrigerate leftovers..
Tip: When peeling an egg, start at the wider end – there's usually a small air pocket in there, which makes the egg shell easier to remove.
Peel and roughly chop the hard-boiled eggs.
Add to a large bowl with the mayonnaise, chives, relish and Dijon.
Season to taste with salt and pepper.
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches.
