Easiest Way to Fall Yummy Methi paneer pakoras

Easiest Way to Fall Yummy Methi paneer pakoras Delicious, fresh and tasty.

Methi paneer pakoras. Methi Pakoras are gram flour fritters which are popular as street food as well as quick snacks for both kids or unexpected guests. An addition of fenugreek leaves will give a twist to the pakoras and will make the pakoras even more tastier. It is a perfect snack for rainy or winter days with a hot cup of tea.

Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup.

Methi Pakora is a delicious snack recipe that you can make for your friends and family during monsoon and winter.

Prepared using fenugreek leaves, gram flour or besan, coriander leaves, onions, and a melange of spices, this pakora recipe tastes amazing with ginger or cardamom tea.

You can cook Methi paneer pakoras using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi paneer pakoras

1. You need 2 cups of besan.

2. You need 1 tbsp of rawa.

3. Prepare 1 cup of methi leaves.

4. Prepare 1/2 cup of paneer.

5. You need 1 cup of coriander leaves.

6. You need 1 tbsp of ginger garlic paste.

7. You need 3 of green chillies.

8. Prepare 1 tsp of turmeric powder.

9. Prepare 1 of red chilli powder.

10. You need 1 tsp of sesame seeds.

11. Prepare 1/2 tsp of kasuri methi.

12. Prepare 2 tsp of salt.

13. It’s as required of Oil for frying.

14. Prepare 1 tsp of bread crumbs for binding.

Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.

Usually Methi Pakora are served with green chutney or simple Ketchup.

A perfect tea time snack with the richness of Methi Method For the covering.

Prepping for making Methi Pakora recipe.

Methi paneer pakoras instructions

1. Chop the methi leaves and coriander leaves. Chop green chillies. Make ginger garlic paste..

2. Make a batter with besan, rawa, bread crumbs. Add all spices..

3. Now mix all ingredients and bind a stiff batter/dough. Smash paneer and add salt. Now make small paneer balls and coat it with methi besan batter..

4. Deep fry all pakoras in batches. Serve with tomato ketchup and ginger tea..

There is a wide variety of pakoras being served in India like aloo pakora, methi pakora, pyaaz pakora, gobhi pakora.

Be it monsoon , summers or winters, Indians need no reasons to enjoy the lip smacking pakoras.

They are well-liked in every season and occasion.

Paneer Pakora is one of the most preferred and delicious snack.

Basically Methi Pakora Recipe is a famous Gujarati deep fried Snack dish, these are the fritters made with Besan (Bengal Gram Flour) and Fenugreek (methi) leaves and then deep fried in oil.