Recipe: Tasty Indian shrimp curry

Recipe: Tasty Indian shrimp curry Delicious, fresh and tasty.

Indian shrimp curry. Indian Shrimp Curry Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make.

This Indian Shrimp Curry throws all the preconceptions of how long and difficult curries are out the window.

The spices are very easy to find at your local grocery store.

This Indian shrimp curry with coconut milk is a quick, easy and healthy recipe that is packed with tons of flavor!

You can have Indian shrimp curry using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Indian shrimp curry

1. Prepare 35 of cooked frozen shrimp.

2. Prepare 2 large of onion.

3. You need 2 of tomatoes.

4. You need 1 of potato.

5. You need 3 clove of garlic.

6. Prepare 1 of inch ginger.

7. It’s 5 of cloves.

8. It’s 1 of inch cinnamon bark.

9. Prepare 1 of bay leaf.

10. It’s 7 of whole black peppercorns.

11. It’s 1 tsp of turmeric.

12. Prepare 1 tsp of red chilli powder.

13. Prepare 1 tsp of dried coriander.

14. It’s 1 of salt to taste.

15. You need 1 of green chilli.

16. You need 3 tbsp of olive oil.

It is creamy, spicy, combines crisp vegetables with juicy shrimps and is incredibly aromatic.

This recipe is also great for making a larger batch and then freezing the rest.

Shrimp: Season the shrimp with Garam Masala and salt and toss well.

Heat a deep pan over high heat.

Indian shrimp curry step by step

1. Chop garlic and ginger.

2. Chop onions as finely as possible.

3. Chop tomatoes, potato and chilli.

4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns..

5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes..

6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder.

7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen.

8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning.

9. Add 1 cup of water and mix it in.

10. Add the frozen shrimp and stir till the frozen shrimp have separated.

11. Cover and let the curry simmer till the potato is soft adding salt to taste..

Add a tablespoon of oil and add the prawns.

Cook the prawns until golden brown on both sides.

Remove and set aside while you make the sauce.

Curry sauce: In the same pan you browned the prawns, melt butter and add the.

Cover and let cook until the prawns are pink.