How to Tips Appetizing Pilau green grams(ndengu)
How to Tips Appetizing Pilau green grams(ndengu) Delicious, fresh and tasty.
Pilau green grams(ndengu). How to Cook a Tasty Ndengu (Green Grams) Stew. Hello friends, today we'll get into the kitchen, and the person taking us to the kitchen is my fellow writer, mom and friend -Tricia Wanjala. Tricia is also a natural hair enthusiast - you may know her from the group 'Tricia's.
However, I discovered Ndengu, which is the Kenyan-style of mung beans, also called green grams.
This greenish stew does not look very inviting, but the taste of the mung beans is wonderful!
With some red colour, it looks more delicious - and it tastes so good!
You can have Pilau green grams(ndengu) using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pilau green grams(ndengu)
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Prepare 1.1 of /4kg rice.
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It’s 2.100 grams of green grams.
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You need 3.2 of onions.
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You need 4 of . 2 tomatoes.
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Prepare 5 of . 1 green capsicum (hoho).
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It’s 6.2 pieces of cinnamon.
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It’s 7 of . Dark soy sauce.
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Prepare 8 of .cooking oil.
This is my tomato sauce version of mung beans.
Mix the green grams puree to the onions and further cooked until well blended and add it to the rest of the green graham; Adjust the consistency to you taste by adding water.
Simmer a little while longer to blend the flavors.
Ndengu is really simple to prepare even though sometimes I get asked on ways to make them tasty.
Pilau green grams(ndengu) step by step
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Place water, rice,salt,cinnamon and soysauce in a sufuria on heat..
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Let it boil for some minutes until its ready..
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Put onions and cooking oil in a sufuria,add ready green grams and finally put capsicum when ready..
This is a really simple Coconut Ndengu Recipe which requires very little ingredients to make it delicious… and the beauty of this ndengu with.
Green grams, locally known as ndengu, are also known by other names such as mung beans and moong beans.
Green grams are beans, which means they belong to the family of legumes that includes other common beans like kidney beans (madondo), black beans (njahi) etc.
Mung Beans curry (Ndengu / green grams curry) Mung beans curry is a staple in my home.
It is because of the impressive health benefits found in them.
