How to Special To Try At Home Aloo ki Kachori

How to Special To Try At Home Aloo ki Kachori Delicious, fresh and tasty.
Aloo ki Kachori. potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north india it is generally served with green chutney or tomato. Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai.
Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes.
You might also know kachori as kachodi katchuri or simple Indian fried dumplings.
Most likely, kachoris originated in Uttar Pradesh or in Rajasthan.
You can cook Aloo ki Kachori using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Aloo ki Kachori
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You need 3 of medium sized Boiled potatoes (Aloo).
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Prepare 1 tsp of Dry Mango (Amchoor) powder.
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You need 1 tsp of Red chilli (Lal mirch) powder.
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You need 1/2 tsp of Asafoetida (Hing).
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You need 1/2 tsp of Coriander (Dhaniya) powder.
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You need 1 tbsp of Dry Fenugreek (Kasuri methi) leaves.
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Prepare to taste of Salt (Namak).
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It’s 1 tsp of Garam Masala.
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You need 3 cups of Whole wheat flour (Gehun ka aata).
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It’s 2-3 of Green chilles (Hari mirch).
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It’s 3-4 sprigs of Cilantro (Hara dhaniya).
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It’s of Oil (Tel) for deep frying the kachoris.
Make lemon sized balls from dough.
Place one ball on your palm, flatten with fingers.
Roll gently with a rolling pin.
Make all kachoris in this fashion.
Aloo ki Kachori instructions
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For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes..
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For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro..
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Take a little portion from the dough & it into a small disc of about 4 inch diameter..
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Take a little portion from the filling mixture & place it in the center of the rolled disc..
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Cover the disc so that the filling is closed within..
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Now roll the stuffed dough ball into a big kachori of about 6 inch diameter..
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Carefully lift the kachori and drop in the hot oil..
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Fry the kachori on medium heat till golden..
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Drain the kachori on an absorbent paper towel..
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Serve warm with chutney of choice..
Heat oil in a kadai for deep frying.
Aloo Kachori, a very famous crispy Indian Snack.
Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck to the crust.
Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling.
Aloo Kachori in Air Fryer is a very healthy and delicious snack for everyone.