Easiest Way to Winter at dinner Healthy Cornbread Muffins

Easiest Way to Winter at dinner Healthy Cornbread Muffins Delicious, fresh and tasty.

Healthy Cornbread Muffins. Let's talk about how to make these ultimate healthy cornbread muffins! You'll start with a blend of cornmeal (like this!) and white whole wheat flour (this kind!). White whole wheat flour is named because it comes from a special type of soft white wheat, whereas regular whole wheat flour is made from a heartier variety of red wheat.

For a complete hearty, yet healthy meal, try pairing these cornbread muffins with my healthy Crockpot Turkey Chili.

This is a great combination to serve at Super Bowl parties or when you just want to hang out and watch a football game.

I've finally found a recipe for cornbread muffins like those served at Cracker Barrel.

You can have Healthy Cornbread Muffins using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Cornbread Muffins

1. Prepare 1/2 cup of corn meal.

2. You need 1/2 cup of flour.

3. You need 2 tbsp of sugar (I used truvia baking blend).

4. You need 2 tsp of baking powder.

5. You need 1/4 tsp of salt.

6. It’s 1/2 cup of fat free or 1% milk.

7. You need 2/3 cup of creamed corn.

8. It’s 1 1/2 tbsp of healthy butter spread, melted OR oil of choice.

These cornbread muffins are tender and delicious.

I think the butter and honey in the recipe are the key to that result.

This is my new go-to corn muffin recipe!

I made these egg-free because we have an egg allergy in the family. (You could easily make them vegan by using this method and swapping the milk for soy milk or other nondairy milk).

Healthy Cornbread Muffins step by step

1. Preheat oven to 350°F.

2. Line 8 holes of muffin tin if desired or spray with cooking spray.

3. Whisk together all dry ingredients in bowl.

4. Whisk together wet ingredients in seperate bowl.

5. Pour wet ingredients into dry slowly while mixing with spatula.

6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full).

7. Bake for 18 minutes and remove to cool, enjoy!.

In a medium mixing bowl, combine all remaining ingredients and stir well.

Once the oven reaches the correct temperature, pour wet into dry, stir until just evenly combined, and.

These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread.

A terrific side and great for snacking, these corn muffins keep for days.

THESE are the muffins I make over and over and over again!