Easiest Way to Summer at dinner Bengali dum aloo

Ray Grant
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Easiest Way to Summer at dinner Bengali dum aloo
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Easiest Way to Summer at dinner Bengali dum aloo Delicious, fresh and tasty.

Bengali dum aloo. Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world. Aloo Dum or Dum aloo is made in innumerable ways in India. Be it Kashmiri Dum Aloo, Shahi Mughlai Dum Aloo, Bharwan Banarasi Dum Aloo or Punjabi Dum Aloo, each version is special on its own and is relished by everyone.

Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home.

Bengali Dum Aloo is spicy and tangy curry made with baby potatoes and spices.

It pairs well with any roti/Indian flat bread.

You can cook Bengali dum aloo using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bengali dum aloo

  1. It’s 200 gm of baby Potatoes boiled.

  2. You need 1 cup of peas boiled.

  3. It’s 2 of tomato chopped.

  4. It’s 1 tsp of ginger paste.

  5. Prepare 1 tsp of roasted masala powder.

  6. You need 1 tsp of cumin seed.

  7. You need 1 of bay leaf.

  8. You need 1 tsp of red chilli Powder.

  9. Prepare To taste of salt and sugar.

  10. It’s 1 tsp of turmeric powder.

  11. You need As needed of oil.

Alur Dom and Luchi is classic combination in Bengali homes.

Bengali Dum Aloo is quite different from Punjabi/Kashmiri Dum aloo where we use curd and consistency of the gravy is also different.

Alu Dum is a delicious, spicy, vegan potato curry.

Pairs well with some luchi, paratha, or any other flatbread!

Bengali dum aloo step by step

  1. Heat oil and temper cumin seed bay leaf red chilli.

  2. Add Potatoes and saute well.

  3. Add salt and turmeric powder and cover.

  4. Now add ginger paste and saute well.

  5. Add tomato and saute well till it is soft and moist.

  6. Add sugar and roasted masala powder and serve with plain chapati.

The festive season has begun in India, and currently, Navratri is going on.

I know most of the people loves potato.i love it too.when it comes to dum Aloo ,I can't resist myself to eat this.the spicy and tasty dish goes so well with paratha, roti etc.but it compliments best with all time favourite luchi of all bengalis.luchi is bengali style puri which is the best partner of dum Aloo.

A quintessential Bengali breakfast comprises of the Bengali style dum aloo and luchi or porota.

Which is, mostly, a regular Sunday affair.

To begin with, luchi is a deep fried flatbread, which is made of plain flour (maida).