Easiest Way to Cook Yummy Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

Harvey Underwood
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Easiest Way to Cook Yummy Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes
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Easiest Way to Cook Yummy Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes Delicious, fresh and tasty.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes. Great recipe for Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes. Since I use a low-calorie, health-conscious mayonnaise, it doesn't melt when heated like regular mayonnaise, so I add it last. With such tasty flavoring, you'll be able to eat a lot of konnyaku..

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You can cook Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

  1. It’s of slab Konnyaku.

  2. Prepare of packet Bonito flakes.

  3. It’s of ● Oyster sauce.

  4. It’s of ● Mayonnaise (low calorie).

  5. Prepare of ● Soy sauce.

  6. It’s of ● Cooking sake.

  7. It’s of ● Garlic, grated (optional).

  8. It’s of Red chili pepper.

Moroccan Lamb Kabobs. this link is to an external site that may or may not meet accessibility.

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Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes step by step

  1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once its soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).

  2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).

  3. Boil the konnyaku bits to remove the smell. Drain in a colander..

  4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..

  5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..

  6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..

  7. For another konnyaku recipe, see

https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.

  1. And another konnyaku recipe, see.

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