Recipe: Appetizing Smashed Vinegar & Salt Crispy Potatoes

Recipe: Appetizing Smashed Vinegar & Salt Crispy Potatoes Delicious, fresh and tasty.

Smashed Vinegar & Salt Crispy Potatoes. Smashed Salt-and-Vinegar Sweet Potatoes Smashed Salt-and-Vinegar Sweet Potatoes. Smashed cucumbers are usually dressed in Asian dressing, but any kind of dressing will work. This recipe is made with vinegar, a little bit of honey and onions.

Made simply with baby Yukon gold potatoes, vinegar, cheese, fresh herbs, plenty of flaky sea salt and black pepper.

Each bite is perfect and so delicious.

Cooking the potatoes in the instant pot first, smashing them, and then oven roasting them at high heat.

You can cook Smashed Vinegar & Salt Crispy Potatoes using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smashed Vinegar & Salt Crispy Potatoes

1. It’s 2 lb of small potatoes.

2. It’s 1 cup of white vinegar.

3. You need 2 Tbsp of salt for water.

4. Prepare 2 Tbsp of butter.

5. It’s as needed of Spray or brushing oil.

6. You need as needed of ground black pepper.

7. Prepare as needed of kosher salt.

Cover with water and bring to a boil.

Give the gift of good taste with a gift box of Ultra Premium Extra Virgin Olive Oil and aged Balsamic Vinegar.

Customize your very own with two or three bottles of your choosing—or pick from several popular packages if you're in a rush.

Reduce heat to a simmer and continue cooking.

Smashed Vinegar & Salt Crispy Potatoes instructions

1. Wash potatoes, add them to a pot large enough to boil them in..

2. Add 1 cup of white vinegar.

3. Add 2 tablespoons salt, cover potatoes with water.

4. Bring to a boil, turn heat down, cover, simmer for 20 minutes.

5. Drain the water, add butter and coat potatoes.

6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out..

7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick..

8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes..

9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well..

10. Sprinkle with salt, grind a touch of black pepper.

11. Serve, shown here with cubed steak and gravy. The potatoes dont need gravy, trust me..

Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning.

The potatoes then get a trip through a hot oven to crisp up.

Malt Vinegar Smashed Potatoes, baby yukon gold potatoes, boiled, smashed then baked until crispy and coated in malt vinegar.

A crispy, creamy, tangy, yummy side dish!

They're a perfect, easy appetizer or snack.