Recipe: Yummy Seafood Paella 🥘

Recipe: Yummy Seafood Paella 🥘 Delicious, fresh and tasty.

Seafood Paella 🥘. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor.

Add the chicken breast to the oil and saute to a golden brown.

Leave chicken in pan and add the onions, garlic, peppers and celery.

If you've ever been intimated by making paella, this tutorial is all you need to get going!

You can cook Seafood Paella 🥘 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seafood Paella 🥘

1. You need 6-7 of raw king prawns.

2. You need 100 gr of Mini scalops.

3. It’s 170 gr of paella rice.

4. It’s 1 of tomato.

5. You need 1 litre of fish stock.

6. It’s of Paella Seasoning.

7. Prepare Tbs of olive oil.

This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan.

It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!

Seafood paella became popular on the sunny beaches of Valencia and Barcelona.

This is the pan of rice that the world fell in love with.

Seafood Paella 🥘 instructions

1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN).

2. If you dont have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock..

3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking..

4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!.

Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice.

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish.

You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).

Seafood Paella is the most popular of the Paellas.

Its large quantity of mollusks and crustaceans make it very tasty and full of color.