Recipe: Appetizing Versatile Sweet Vinegar Soy Sauce Made with Mentsuyu

Katherine Allison
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Recipe: Appetizing Versatile Sweet Vinegar Soy Sauce Made with Mentsuyu
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Recipe: Appetizing Versatile Sweet Vinegar Soy Sauce Made with Mentsuyu Delicious, fresh and tasty.

Versatile Sweet Vinegar Soy Sauce Made with Mentsuyu. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more. It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in handy in a crunch time for dinner.

Mentsuyu is versatile Japanese concentrate most commonly used for soba and udon noodle dishes.

The umami-rich flavours come from soy sauce, mirin, sake, kombu.

This is perfect for dipping cold Soba or Somen noodles, tempura and more.

You can have Versatile Sweet Vinegar Soy Sauce Made with Mentsuyu using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Versatile Sweet Vinegar Soy Sauce Made with Mentsuyu

  1. It’s of Mentsuyu (2x concentrate).

  2. It’s of Soft light brown sugar.

  3. You need of Vinegar.

It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in … 'Mentsuyu' is a noodle dipping sauce, however it is so versatile.

It can be used as a seasoning sauce for salad and stir-fry and many other dishes.

It is very handy to keep a bottle of 'Mentsuyu' in the fridge.

Here are two methods to make 'Mentsuyu'.

Versatile Sweet Vinegar Soy Sauce Made with Mentsuyu instructions

  1. Put the ingredients into a sterilized bottle and mix..

  2. Mentsuyu Sweet and Sour Pork - see.

https://cookpad.com/us/recipes/152922-easy-sweet-sour-pork-with-mentsuyu.

  1. Teriyaki Atsuage - see..

  2. Sautéed Potatoes - see.

https://cookpad.com/us/recipes/143598-refreshing-potato-stir-fry.

The popular method uses 'Katsuobushi', the Bonito flakes.

Mentsuyu is a noodle soup base made with koikuchi (dark) soy sauce and awase (kombu and bonito) dashi.

This versatile liquid is typically used as an all-purpose noodle soup base, and can be used to infuse noodle dishes with authentic flavors.

The most common use for Mentsuyu is as a dipping sauce for cold or hot noodles.

Sweet and sour sauce is one of the most popular and versatile condiments for Asian cuisine.