Recipe: Appetizing Aloo Qeema

Recipe: Appetizing Aloo Qeema Delicious, fresh and tasty.

Aloo Qeema. Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).

Tips to really elevate your Aloo Keema.

Not plain keema or matar keema or piyaaz keema.

What I love love is aloo keema.

You can cook Aloo Qeema using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo Qeema

1. It’s of Mutton Mince.

2. It’s of Potatoes.

3. You need of Onion.

4. Prepare of Oil.

5. It’s of Yogurt(dahi).

6. You need of Ginger paste.

7. It’s of Garlic paste.

8. It’s of Red Chilli powder.

9. It’s of Salt(to taste).

10. Prepare of Turmeric (haldi).

11. It’s of Garam masala powder.

12. It’s of Green Cardamom.

13. Prepare of Black Cardamom.

14. It’s of Cloves.

15. It’s of Cinnamon stick.

16. It’s of Bay leaf.

17. You need of Green or Red Chillies.

18. It’s of Garnish.

19. It’s of Fresh Coriander chop.

I know this entire recipe can be made with matar (aka peas) but it just won't be the same till there's at least one potato in it!

Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.

Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.

Variation in keema stuffing for potato ball.

Aloo Qeema step by step

1. Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends..

2. Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat..

3. Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat..

4. When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot..

This is most authentic filling for aloo keema Patties and I love the original taste.

Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes.

It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita.

Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects.

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