Recipe: Tasty Aloo Qeema

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Recipe: Tasty Aloo Qeema
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Recipe: Tasty Aloo Qeema Delicious, fresh and tasty.

Aloo Qeema. Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).

Tips to really elevate your Aloo Keema.

Not plain keema or matar keema or piyaaz keema.

What I love love is aloo keema.

You can have Aloo Qeema using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Qeema

  1. It’s 500 gm of Mutton Mince.

  2. Prepare 2-3 of Potatoes.

  3. Prepare 1 of Onion.

  4. Prepare 1/2 cup of Oil.

  5. You need 1/2 cup of Yogurt(dahi).

  6. You need 1 tbsp of Ginger paste.

  7. You need 1 tbsp of Garlic paste.

  8. Prepare 1 tbsp of Red Chilli powder.

  9. Prepare 1 tsp of Salt(to taste).

  10. Prepare 1/2 tsp of Turmeric (haldi).

  11. It’s 1/2 tsp of Garam masala powder.

  12. Prepare 3-4 of Green Cardamom.

  13. You need 1 of Black Cardamom.

  14. You need 2-3 of Cloves.

  15. It’s 1 of Cinnamon stick.

  16. It’s 1 of Bay leaf.

  17. It’s 2-3 of Green or Red Chillies.

  18. It’s of Garnish.

  19. It’s of Fresh Coriander chop.

I know this entire recipe can be made with matar (aka peas) but it just won't be the same till there's at least one potato in it!

Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.

Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.

Variation in keema stuffing for potato ball.

Aloo Qeema step by step

  1. Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends..

  2. Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat..

  3. Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat..

  4. When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot..

This is most authentic filling for aloo keema Patties and I love the original taste.

Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes.

It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita.

Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects.

Jalfrezi is number one in the UK for a reason.