How to Summer Delicious Cured Salmon with Dill Potatoes

How to Summer Delicious Cured Salmon with Dill Potatoes Delicious, fresh and tasty.

Cured Salmon with Dill Potatoes. Combine the salt, sugar, peppercorns, and fennel seeds in a small bowl. Wash and shake dry the dill. Potatoes are such a great resource in winter.

You can, of course, cure your own salmon too if you want.

Instructions: Peel and boil the potatoes.

Be careful while boiling, so that the potatoes don't fall apart.

You can have Cured Salmon with Dill Potatoes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cured Salmon with Dill Potatoes

1. You need 300 grams of gravlax (cured salmon).

2. It’s 100 grams of butter.

3. Prepare 1 cup of flour.

4. You need 6 cup of milk.

5. You need 10 of cooked potatoes.

6. It’s 1 bunch of chopped dill.

7. Prepare 1 of crushed white pepper.

8. You need 1 of salt.

9. You need 1 of sliced lemon.

Rick Stein's traditional gravlax (dill-cured salmon) recipe makes a wonderful dinner party or Christmas starter.

Served with boiled potatoes, it also works as a simple supper dish.

I like a thick, green crust of dill and peppercorns, as it looks so appetising when the salmon is sliced and served.

Check the seasoning, adding more salt and pepper as required.

Cured Salmon with Dill Potatoes step by step

1. Cube the cooked potatoes. Keep aside..

2. Melt butter and add flour..

3. Dilute with milk while whisking to form a smooth sauce.

4. Boil for 3-5 minutes..

5. Mix in the potatoes and chopped dill..

6. Season with salt and pepper..

7. Serve on plates with the salmon and garnish with dill stick and a slice of lemon..

8. Enjoy..

Serve warm with the beetroot cured salmon.

Pat the salmon dry and lay flat on a cooling rack on top of a sheet pan.

Place in the fridge and allow to sit overnight to form the pellicle.

This will help the smoke to adhere to the salmon.

Smoked Salmon: Clean the salmon making sure to remove all pin bones and scales.