Recipe: Appetizing Bread toast

Dorothy Pearson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Bread toast
Page content

Recipe: Appetizing Bread toast Delicious, fresh and tasty.

Bread toast. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. See Recipe On a recent trip to San Francisco, I couldn't get enough of the legendary toast at The Mill, Josey Baker's place in the city's Western Addition.

How to Toast Bread in the Oven.

The process to make a bunch of toast at the same time is not super complicated.

The first option is to slow-toast the bread in the oven.

You can have Bread toast using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bread toast

  1. It’s 7-8 of bread slices.

  2. It’s 5-6 of boiled and mashed potatoes.

  3. You need 1 of onion chopped.

  4. It’s as needed of oil.

  5. Prepare 1 tbs of jeera.

  6. It’s as needed of hing.

  7. It’s to taste of salt.

  8. It’s 1 tbs of red chilli.

Then I added the cheese and baked the bread open-faced until the cheese melted.

Served with Chicken Milano from this site.

Bread toasts, milk and fruits can be one of the most easiest recipes to whip up in the early morning for breakfast.

Simple bread toast recipe made with a dollop of butter, can be used for open toast recipes or sandwich recipes.

Bread toast step by step

  1. Add mashed potatoes and chopped onion than add hing, salt, red chilli and mix properly.

  2. Take 2 slices of bread and keep the potato stuffing than cover the bread with other one.

  3. Then toast it in toaster until it done than serve with tomato ketchup…..

You can also make a filling of fresh chopped seasonal fruits and Fresh Strawberry Jam Recipe (Strawberry Preserve) or salad vegetables with a spread like Cashew Mayonnaise.

Cut the bread into thick rustic slices and drizzle with some olive oil.

Then, put it on the grill until you get even grill marks.

The point of having a lid on the bread pan for Toast bread is, that the moisture of the dough should stay in the bread.

Also, after baking and cooling completely, I put my toast bread into a plastic bag over night, so the crust is soft in the morning.