How to Royal Yummy Bacalao Guisado

How to Royal Yummy Bacalao Guisado Delicious, fresh and tasty.

Bacalao Guisado. Bacalao Guisado, or salted cod stew, is a rich, tomato-based stew flavored with onions, peppers, and garlic, then bulked up with potatoes. The only salt in this dish comes from rehydrated, flaked codfish. The whole lot is spooned over rice and served on its own, or with a side of sliced avocado.

Add tomatoes and remainder off olive oil.

Bacalao Guisado (Stewed Cod Fish) By carvalhohm.

Blackened Grilled Tilapia Long John Silver's Fish Batter.

You can have Bacalao Guisado using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacalao Guisado

1. It’s 3/4 of lb- 1lb bacalao or haddock or favorite fresh white fish.

2. It’s 1 of small yellow onion.

3. You need 2-4 of potatoes.

4. It’s 1 (8 oz) of can tomato sauce.

5. You need 2 tsp of minced garlic.

6. It’s 3/4 of of a green pepper.

7. It’s 1/2 of of a red pepper.

8. You need 1 packet of sazon.

9. You need 1 tsp of oregano.

10. You need to taste of Black pepper.

11. You need 1 cup of water.

12. It’s to taste of Adobo.

13. It’s 1 packet of sazon.

14. You need of Optional.

15. You need 1 of carrot.

16. Prepare 1/4 of habanero pepper.

17. You need to taste of Sofrito.

Bacalao (AKA dried, salted cod fish) is a traditional ingredient in many different cuisines from countries along the Atlantic Bacalao Guisado (Stewed Cod Fish)

Delish D'Lites Bacalao Guidaso is a traditional Latin stew, that is also a perfect dish for Lent!

Bacalao Guisado con Papa Recipe Bacalao con Papa Recipe (Codfish & Potato a la Dominicana): an example of how exotic ingredients ended up being very common elements of Dominican cuisine.

This is the traditional Friday dish during lent in our country.

Bacalao Guisado instructions

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork..

2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish..

3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes..

4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste..

5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice..

Goal is to drain as much salt from the fish as possible.

What more great Puerto Rican Recipes?

Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces.

Place in saucepan and boil until tender and breaks apart with a fork.

Drain and break the fillets into small pieces with a fork and set aside.