Easiest Way to Special Eating on a Dime Prawns ularthiyadh

Easiest Way to Special Eating on a Dime Prawns ularthiyadh Delicious, fresh and tasty.

Prawns ularthiyadh. Prawns ularthiyadh One of my special recipe.easy to make. Potli biriyani is the latest frenzy in the foodie world. If you are into experimenting with distinctive culinary practices ,you should definitely try this biriyani variants staemed cooked in pouches made of plantain leaves,giving it an exotic aroma!!!

Add Crab,prawns and squid and mix well.

Add boiled water in to the sea food masala together with rice and cook until dry.

Add Chopped carrots and beans and give a mix.

You can cook Prawns ularthiyadh using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prawns ularthiyadh

1. You need of prawns king peeled.

2. It’s of ginger and galic crushed each.

3. Prepare of chilly kashmiri red powder.

4. It’s of turmeric powder.

5. Prepare of corriander powder.

6. You need of fennel powder.

7. Prepare of / kokumkudam puli (soaked in water for 10 mins) pieces.

8. Prepare of coconut pieces / thengha kothu.

9. You need of onion thinely sliced.

10. Prepare of / shallotskunjulli.

11. It’s of curry leaves.

12. It’s of coconut oil.

13. You need of salt.

Close the lid and cook until the rice is cooked.

Once the rice is perfectly cooked,Add Garam masala and coriander.

Beef Kaya Ularthiyadh by Shajina Jabir

Beef , Main Course , Meat

Prawns ularthiyadh step by step

1. Wash and clean the prawns.drain it and keep it aside..

2. Add half of the ginger,garlic,chilli (half of it)  turmeric powder,kokum,thengha kothu,salt  and curry leaves.mix well using your hands..

3. Heat oil in a pan and add finely sliced small onion an fry till it becomes golden brown..

4. Add remaining ginger,garlic,curry leaves and onion.saute till the onion becomes light brown.add the remaining chilli powder,coriander powder and fennel powder..And fry till the raw smell goes and oil starts appearing..

5. Add marinated prawns and salt..

6. Cook the prawns in medium flame till the water is dried and prawns are well coated with masala (dont over cook the prawns).by stirring it in between..

7. Serve with appam,pathiri and rice.

A mouthwatering combination of beef and raw banana…Beef kaya ularthiyadh is well paired with rice.simply delicious!

Mix well add the whipping cream to this in two batches and combine well.add the mango pieces and mix well.pour this mixture. @Maria, s of course…i tried nadan mutton curry, beetroot mezhukupiratty,beef ularthiyadh,dal palak .am still continuing with ur other recipies.

All which I have tried were super.

This gave me an encouragement to try new items.

Thanks a lot to u dear Maria.and to my dear friend Silpa who introduced this site to me.