Recipe: Yummy Pan fried crispy Japanese agedashi tofu

Victoria Sandoval
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Recipe: Yummy Pan fried crispy Japanese agedashi tofu
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Recipe: Yummy Pan fried crispy Japanese agedashi tofu Delicious, fresh and tasty.

Pan fried crispy Japanese agedashi tofu. Great recipe for Pan fried crispy Japanese agedashi tofu. It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra.

The tofu will get sticky and gooey if there is too much moisture so don't forget to remove excess liquid on your tofu!

Pan fried crispy Japanese agedashi tofu instructions.

Coat the tofu blocks, start with flour, egg then bread crumbs.

You can cook Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan fried crispy Japanese agedashi tofu

  1. Prepare 1/2 of Regular firm tofu.

  2. Prepare 1/2 cup of flour.

  3. It’s 1 of egg.

  4. Prepare of grated daikon (raddish).

  5. Prepare 1 cup of bread crumbs.

  6. Prepare of katsuobushi (bonito flakes).

  7. Prepare of nori.

  8. It’s of tsuyu.

Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my.

Japanese Fried Tofu (Agedashi Tofu or Agedashi Dofu) is one of the a-la-carte dishes you always find on the menu at Japanese restaurants.

It is delicate and simple but so tasty.

The sweet soy sauce-based dashi goes so well with deep fried tofu.

Pan fried crispy Japanese agedashi tofu step by step

  1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.

  2. Coat the tofu blocks, start with flour, egg then bread crumbs.

  3. Pan fried the tofu per side for 2 minutes, theres no skill at all😂.

  4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, wheres my beer?!.

It looks tricky to make but actually it is quite easy.

It is deep fried tofu with a crispy crust formed by a potato starch coating.

It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or grated ginger and a sauce that soaks into the tofu.

You can make it a little spicier by adding shichimi togarashi.

A great agedashi tofu is like warm custard.