Recipe: To Try At Home Quinoa Dhokla.

Recipe: To Try At Home Quinoa Dhokla. Delicious, fresh and tasty.

Quinoa Dhokla.. I tried quinoa dhokla today and it came out amazing. I was a bit skeptical in the beginning regarding the taste but it was very nice…it's a healthy version of dhokla as there is no requirement of oil at all.thanks Ruchi for the recipe. Quinoa Oatmeal Dhokla by Aanchal Gupta

Quinoa and oats dhokla is a very healthy and delicious dish.

It is an instant to cook dish wherein you mix up everything and steam, there is no need to soak or ferment it.

Quinoa Oats And Lentil Dhokla are great for breakfast.

You can have Quinoa Dhokla. using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quinoa Dhokla.

1. It’s of Quinoa.

2. Prepare of Moong dal_.

3. Prepare of piece of Ginger.

4. You need of Green chilies.

5. You need of cup Sour curd.

6. You need of turmeric.

7. You need of Sesame seeds.

8. It’s of jeera.

9. It’s of Mustard seeds.

10. It’s of Curry.

11. You need of Oil.

12. Prepare of hing.

13. It’s of eno.

14. Prepare of Salt and sugar.

Or this, you can have it as brunch, light dinner, is great for school lunch box or you can even make it for gatherings.

My Quinoa Oats and Lentil Dosa recipe were super hit.

You can see on my FB page and on some food groups.

So many people have tried with great success.

Quinoa Dhokla. step by step

1. Soak the moong dal, oats and quinoa together for a couple of hours. Drain. Grind the soaked mixture along with the green chilies, ginger, and yogurt to a smooth paste, adding some water if necessary..

2. Add salt, sugar, and turmeric.

Grease the steaming plates and heat water in the steamer..

1. Just when your steamer is ready, add Eno and gently mix. Pour batter in the prepared plates and steam for about 15 minutes..

2. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds. When mustard seeds sputter, add hing, green chilies, sesame seeds and curry leaves..

3. When the green chilies are slightly seared, add ¼ cup of water along with the sugar. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds..

4. Pour this over the dhoklas..

The quinoa dal dhokla recipe is a different variation from the usual dhokla, as it is made with quinoa, a great wheat-free alternative to starchy grains.

It has twice the protein content in rice and barley and also a very good source of calcium, manganese, and magnesium.

Truweight's quinoa dal dosa mix and seeds cocktail are used in this recipe.

Quinoa has twice the protein content of rice or barley; it is also a rich source of calcium, magnesium and manganese.

Quinoa also possesses good levels of several B vitamins, vitamin E and dietary fibre.