Recipe: Delicious Methi muthiya

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Recipe: Delicious Methi muthiya
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Recipe: Delicious Methi muthiya Delicious, fresh and tasty.

Methi muthiya. We usually prepare the steamed one for snacking purpose. While fried one to use into dishes like undhiyu and shaak. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.

Methi Muthia is a popular, healthy and delicious Gujarati snack recipe.

Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices.

Methi Muthia is a popular, healthy and delicious Gujarati snack recipe.

You can cook Methi muthiya using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Methi muthiya

  1. Prepare 2 cups of fresh methi (fenugreek leaves).

  2. It’s 1 cup of wheat flour.

  3. It’s 1/2 cup of gram flour.

  4. You need 1 tbsp of ginger garlic paste.

  5. Prepare 1 tbsp of green chilli paste.

  6. It’s 2 tbsp of lemon juice.

  7. You need 1 tbsp of red chilli powder.

  8. It’s 1 tbsp of turmeric powder.

  9. It’s 1 tbsp of sesame seeds.

  10. You need 1 tbsp of sugar.

  11. It’s 1 tbsp of oil.

  12. Prepare to taste of Salt.

  13. It’s as needed of Water.

  14. It’s leaves of Coriander.

  15. You need 2 tbsp of For tempering oil.

  16. You need 1 tbsp of mustard seeds.

  17. Prepare 1 tbsp of sesame seeds.

  18. Prepare 1 tbsp of Curry patta.

  19. You need 1 Pinch of asafoetida.

These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices.

Methi Muthiya is a popular snack in the Western Indian state of Gujarat.

There are two variants of this dish: the deep-fried version and the steamed version.

I have already written about the Deep-fried Methi Muthia when I used them for making Undhiyu.

Methi muthiya step by step

  1. Divide the dough into 3-4 balls. Roll each ball into a log about 1.5"in diameter.make rolls. In a steamer. Steam for 10 min..cool them.cut into slices..

  2. In a pan heat the oil.add mustard seeds, sesame seeds and curry patta and astofieda. Add methi muthiya.. stir fry for some time..garnish with coriander leaves..

Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi.

If you like this recipe, you can also try other methi recipes such as Methi Matar Pulao Aloo Methi Sabzi Chana Methi Dal Dry Methi Malai Matar Methi Mutiya is a traditional Gujarati snack which can be steamed or fried depending on your taste and is best served with chutney or.

Methi muthia recipe with step by step photos.

Muthia is a popular snack from Gujarati cuisine.

Muthia is made with besan mainly.