How to Winter Tasty Kasuri Machhi

Susan Long
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How to Winter Tasty Kasuri Machhi
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How to Winter Tasty Kasuri Machhi Delicious, fresh and tasty.

Kasuri Machhi. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. teaspoon kasuri methi, dry. water, as required for gravy Advertisement.

Heat oil in a large non-stick skillet..

This product is available in the most competetive and well affordable prices.

Kasuri meethi adds a rich and thick texture to the dish prepared.

You can cook Kasuri Machhi using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kasuri Machhi

  1. Prepare 4 pieces of Rohu fish.

  2. Prepare 1 tsp of whole jeera.

  3. It’s 1 tsp of ginger paste.

  4. Prepare 1 of medium size onion chopped.

  5. You need 1 of medium size tomato chopped.

  6. You need 1 tsp of red kashmiri chilli powder.

  7. It’s 1 tsp of garam masala powder.

  8. You need 1 tbsp of kasuri methi dry.

  9. It’s of Curd(200 grms yoghurt).

  10. You need 1 tsp of black pepper powder.

  11. It’s of Oil.

Moreover the aroma of this product cannot be ignored.

Kasuri meethi helps in preparing tasty and healthy recepies from Indian origin.

Fenugreek seeds can be used as told above.

But, you can also search for Kasoori methi which is a dried form of the leaves.

Kasuri Machhi instructions

  1. Marinade Rohu fish with turmeric and salt for 10 minutes..

  2. Then, heat oil in a kadai and fry this marinated fishes..

  3. Take another pan and heat oil in it. Saute cumin and chopped onion in the pan until brown..

  4. Add chopped tomatoes and cook till oil seperates..

  5. Add the cumin powder, red chilli powder,garam masala powder and kasuri methi. Mix it thoroughly..

  6. Mix curd in it and cook till oil seperates. Then mix fried fish with it and can mix little water if reqire..

  7. Cook for 10 to 15 minutes in low flame. Remove from flame after a thick gravy and fish nicely coated with gravy masala..

Now Take a pan, add cooking oil and marinated fish in this pan, let.

He also served as Principal of Islamia College, Kasur.

He was federal minister for information in a caretaker government.

Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed.

Fish meat is white in color.