How to Special at dinner Suji Halwa

Ernest Barber
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How to Special at dinner Suji Halwa
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How to Special at dinner Suji Halwa Delicious, fresh and tasty.

Suji Halwa. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals.

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country.

Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions.

You can have Suji Halwa using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Suji Halwa

  1. It’s 1 cup of Suji.

  2. You need 2 tbsp of Besan.

  3. You need 1/2-3/4 cup of Pure ghee.

  4. You need 3/4 cup of Sugar.

  5. Prepare 2 tsp of Cardamom powder.

  6. It’s 3 cups of Water.

  7. You need 2 tsp of Silvered nuts.

During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items - Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita).

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.

I remember eating bowls of sooji halwa during Navratri!

What is Sooji Halwa This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table.

Suji Halwa step by step

  1. Take Suki and Tawa roast it. Then gradually add the ghee and fry on very slow flame. Keep stirring.Add the Besan too.When the suji turns golden and when you can smell nice aroma that means your Suji is nicely roasted.Approx 20 mins..

  2. Add 2 tbsp golden raisins and fry for 2 to 3 mins more.

  3. Warm water in a pot. Make the water just warm not boiling.

  4. Add that water and stir.The water will get absorbed quickly so keep stirring. when the halwa is thick add the cardamon powder.cook till ghee separates and invisible on the sides..

  5. Close the stove and add the sugar.Let the sugar melt in the heat.

  6. Garnish with silvered nuts and serve warm.

Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee.

This delicious dessert is prepared all over India, and has many different names.

In this Indian Sweet Halwa / Indian dessert/ Indian breakfast recipe i.e. desi Ghee Sooji ka halwa recipe I just want to show How to make the best possible r.

After prayer Halwa is served to devotees as a blessing.

The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make!