How to Cooking Eating on a Dime Mike's Egg-cellent Egg Salad

Isabelle Wagner
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How to Cooking Eating on a Dime Mike's Egg-cellent Egg Salad
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How to Cooking Eating on a Dime Mike's Egg-cellent Egg Salad Delicious, fresh and tasty.

Mike's Egg-cellent Egg Salad. Great recipe for Mike's Egg-cellent Egg Salad. These were crispy, chilly, creamy and so delicious! Great recipe for Mike's Egg-cellent Egg Salad.

Drain and rinse under cool water for a minute to stop the cooking.

Store in a sealed container in the fridge with shell on until ready to peel and enjoy. (Save your egg shells.

Pages Other Brand Website News & Media Website Delish Videos How To Make Egg-Cellent Egg Salad.

You can cook Mike's Egg-cellent Egg Salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Egg-cellent Egg Salad

  1. Prepare of Egg Salad Sandwich.

  2. Prepare 10 of large Eggs [use older eggs - use 8 - 2 meant for garnish].

  3. Prepare 2 tbsp of Chives [chopped].

  4. You need 1 of large 1/2 Claussens Pickle Spear [or 2 medium - diced].

  5. You need 1/8 tsp of Garlic Powder.

  6. It’s 1 tsp of Yellow Mustard.

  7. Prepare 1 tsp of Dried Parsley.

  8. It’s 1/4 cup of Celery [minced].

  9. Prepare 1/3 cup of Mayonnaise.

  10. You need of Sides & Garnishments.

  11. You need of Bread.

  12. You need 2 of large Sliced Eggs.

  13. Prepare of Paprika.

  14. Prepare of Crispy Lettuce.

  15. Prepare of Claussens Chilled Pickles.

Cool under cold running water to stop the cooking process and prevent dark rings from forming around the yolk.

See more ideas about Recipes, Egg salad, Cooking recipes.

You could also eat your egg salad…on a salad!

If you're trying to limit your calorie intake or cut bread out of your diet, a great option for an alternative to bread is using leaf lettuce as a wrap.

Mike's Egg-cellent Egg Salad instructions

  1. Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process..

  2. Chop vegetables..

  3. Peel eggs and dry them. Then, mash..

  4. Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered..

  5. Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired..

I'm sure there are many ways to get creative with your egg salad, a few of which you can find here.

Yellow mustard Salt and Pepper (to taste) Directions Roughly chop hard-boiled eggs and transfer to a medium bowl.

Mash slightly with a fork to break up yolks.

Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined.

In a small bowl, combine the eggs, bacon and tartar sauce.